Sour Cream Pound Cake Glaze: I keep it simple with a dusting of powdered sugar, but you can also finish your cake with a simple glaze (which is just a combination of powdered sugar and milk). You can start with 1 tablespoon of milk whisked with ⅔ cup of powdered sugar, and then add more milk to thin the glaze as necessary. cream cheese, salt, sugar, sour cream, kool aid, unsalted butter and 3 more Perfect Cream Cheese Pound Cake Sally's Baking Addiction unsalted butter, cake flour, large eggs, whipped cream, baking powder and 6 more Add eggs one at a time, mixing to combine, then mix in sour cream and vanilla. Percent Daily Values are based on a 2,000 calorie diet. It’s creamy and smooth on the inside with a crispy crust on the outside and top. I set it to 325 after the pan was in place and did not open the door for 60 minutes. Mix together flour, baking soda, salt, and mace in a bowl. With the mods, the cake is very good, although I prefer lemon instead of the mace. The recipe for this Old-fashioned Sour Cream Pound Cake is one of those things. I've been searching for a sour cream bundt cake recipe like my mom used to make and this is it. this link is to an external site that may or may not meet accessibility guidelines. Cool cake in pan for 10 minutes, then remove from pan and cool completely on a wire rack. Preheat oven to 375 degrees F (190 degrees C). Pound cake is one of the classic cakes … This sour cream pound cake is the perfect cake for a special occasion, or bake it for a special family dessert. You will not be sorry if you make this one. It gave me a cake that had a good texture and taste. Removing the mace gave me what I wanted. This easy pound cake is the perfect dessert for all occasions. Ms. Anita sent in her famous pound cake recipe – with slight hints of lemon and almond extracts – in 2006. For the flour, use a machine to quickly fold it in and then finish by hand OR fold it in all by hand. To discuss using lemon versus mace, no mace, more vanilla, less sugar, more sugar, adding baking powder, etc., isn't even important. I plan to use this for strawberry shortcakes in the spring and for trifle. I wanted a rich buttery stand alone cake that would marry with berries. This recipe is from Julie Richards, of Charlottesville, Virginia. I added the 1/4 tsp. I used the existing reviews as guides and my recipe as a point of comparison. I’ve added some sour cream to her tried-and-true recipe. It's always a hit! Pound Cake Sandwich (filled with cream cheese frosting or fruit or peanut butter & jelly) With a Lemon Glaze (2 cups powdered sugar and 3-4 Tablespoons freshly squeezed lemon juice) Add powdered sugar to a medium-sized bowl. Your daily values may be higher or lower depending on your calorie needs. Just perfection. 494 calories; protein 5.5g; carbohydrates 56.7g; fat 28.1g; cholesterol 137.1mg; sodium 290.2mg. Sift the remaining flour over the batter and stir until all the flour has been incorporated. With a crumb as smooth as silk, this sour cream pound cake recipe is dense to the point of creaminess, and velvety-soft as it melts on your tongue. Mildred's Sour Cream Pound Cake from Scratch is moist & rich with that special ingredient. Don't overwork the flour!! Transfer batter to prepared pan and bake until golden brown and a toothpick comes out clean when cake is pierced, about 1 hour 20 minutes. Finish the pound cake with the optional vanilla glaze or dust the cooled cake with sifted confectioners' sugar. Sour cream adds moisture without thinning out the batter, and it also helps activate the baking soda. Also, if your cake is browning too quickly half way through, just lightly cover it with foil. Sift together the flour, salt and baking powder in a mixing bowl. Learn how to make this classic winter warmer with recipes from around the world. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. When you are ready to make this old-fashioned sour cream pound cake, preheat the oven to 300 degrees F. Grease a large angel food cake pan or bundt pan (see notes) well with Crisco. I used three sticks of butter, egg substitute, fat free sour cream, omitted the mace, used the zest and juice of one lemon, 1 3/4 tsp. Grease and flour a 9- or 10-inch fluted tube pan (such as Bundt®. Each bite is truly heaven, so be prepared to reach for that … Sift half of the flour over the butter and egg mixture, and stir gently with spatula. Beat on low just until blended. A no-fail sweet treat for summer and all year round! Most standard … You may be able to find more information about this and similar content at piano.io, Making A 3-Course Meal With Flamin' Hot Cheetos, 55 Mimosas You Won't Find On The Brunch Menu. You may be able to find more information about this and similar content on their web site. For those who had problems, I'll echo what others have said: cream the sugar and butter very well (at least 5 minutes) and beat for 1 min. Amount is based on available nutrient data. It is a "butter saturated" pound cake. The result is a silky cake that's heavy but has some air in it. Try our Peanut Butter Pound Cake! Ingredients . I had a lot of eggs and wanted to bake a cake to get rid of them. I will definitely make this recipe again. This is the best sour cream pound cake you’ll ever try! I use Baker's Joy Spray in my pan and it popped out easily and intact. Grandby’s Sour Cream Pound Cake Recipe. Tips: use a little more than a pinch of ground mace (up to 1/4 teaspoon) and watch the cake closely for the final 15 minutes (I almost left it in the oven too long...next time I'll bake it at 325 degrees). This one is a keeper! I gave this recipe 4 stars because of the need for modifications. Pour into … 3 cups). 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