rhubarb buttermilk streusel cake

In a smaller bowl, whisk together the flour, baking powder, baking soda and salt. But, i searched it on here and found the “Best meatloaf” and it was a recipe for “mini meatloves”. Since this cake has rhubard in it, should it be stored in the refridgerator? Cake/Cupcakes: I doubled this cake – it was too much batter for a 9X13-inch pan so I made 9 cupcakes in liners (filling them about 1/2 to 2/3 full) and a 9X13-inch cake. AFTER I move from the house that had more rhubarb than I knew what to do with! Some flour lumps will remain and that is okay. Your email address will not be published. Serve warm with the cake. I’m thrilled the mini meatloaves were such a hit. I have never cooked a meatloaf recipe during my almost 10 yrs of marriage cuz my hubby hates it. With several Celiacs in the extended family, I appreciate the ideas. They'll be the first to go at your spring brunch. Bake for 40-45 minutes or until a toothpick comes out clean and the top of the cake is lightly browned. Hey Reyna – glad this cake got rave reviews! This will go on my “must try” recipe list! I have never tasted such…I can’t even find the words to express the explosion of yuminess I experienced with each bite. Fold in the chopped rhubarb. I think it makes it too sweet and takes away from the sour flavor of the rhubarb. Spread out over the rhubarb and bake at 390 degrees Fahrenheit (200 degrees Celsius) for about 30 minutes, or until the edges are browned and the streusel start to brown (a toothpick should come out clean after baking).If desired, make a simple sugar glaze using powdered sugar and some water to decorate the cake. Hillary – thank you so much for your comment! THANK YOU THANK YOU!! This rhubarb-and-streusel-topped sheet cake … Seeing the photo’s reminded me how amazing this was! Other than using 3 cups of rhubarb and the 9×13 pan, I followed your recipe exactly. I’ll be back in commission this weekend. Pour it on top before I take it in or serve it on the side? Add the sugar and milk. Cool on a wire rack. Blackberry Rhubarb Buttermilk Cake. This is INCREDIBLY DELICIOUS! It fit great, but did need about 20 extra minutes to cook because of the depth. Freezes well. (LOVE your website!). Sour Cream Rhubarb Cake uses—you guessed it—sour cream. I also did about 3/4 tsp of vanilla and 3/4 tsp of almond extract in the sauce and having the hint of almond in it made it AWESOME. Preheat the oven to 350 degrees F. Grease a 8x8 inch square baking pan. Receive the latest recipes from The Daring Gourmet! I get asked all the time for the recipes of the different dishes I make and 9 times out of 10–it’s from your website. I love seeing all the goodness you are whipping up in your kitchens! my family loved this! Preheat oven to 350°F. The cake was scrumptious, but then add the warm vanilla sauce (which i wanted to eat by the tablespoon) and it was divine. Prep Time 20 mins Sprinkle the streusel evenly over the batter. I’ll never make a different rhubarb cake again! Any idea how many grams of batter will fit in the pan? As an Amazon Associate I earn from qualifying purchases. 1/2 cup butter I made this tonight… yum! Rhubarb Muffins with A Little Bit of Streusel On Top. My kids gobbled them up. Hey there. I’m still chasing bears in Yellowstone. Add the dry ingredients to the creamed butter/sugar mixture alternately with the buttermilk, beating just until moistened. I'm Mel! This one will be a keeper for my recipe box. I added a little lemon, used a buttermilk substitute and more rhubarb and this cake was a perfect 10!! I knew you would have the answer. The perfect texture. Beat in the egg. I have never had rhubarb (I know-can you believe it? Vanilla Sauce: Cool on a wire rack.For the sauce, melt butter in a medium saucepan. Next time I will try the streusel exactly as you suggest, not x2. I was SO thrilled when I saw you had a recipe for it, and true-to-form, it was amazing!! Love your recipes, I’m a long time fan!! Ashlee – well first, congrats on your baby! Lightly grease a 9-inch square baking dish and set aside. They are literally THE BEST i’ve ever tasted, the flavor is superb and the sauce on top is so irresistable! Be careful not to over-stir. I made this last night and they really enjoyed it, especially with the sauce! Thanks for giving me the perfect recipe to make with my rhubarb. Thank you!!! It bakes high and fluffy with a delicious crunchy streusel and a juicy layer of fresh rhubarb. I was out of buttermilk and so I used your substitution list to make my own out of yogurt and milk. I doubled the streusel and did 1/2 white sugar and 1/2 brown sugar. Beat in the egg. Total Time: Scatter the crumble topping evenly on top. It baked up to within an inch of the top of the pan. . Could definitely try! rhubarb is awesome! wish it grew all summer long. Sure — now you post a yummy rhubarb recipe. I will have to try this recipe. Spray a 9-in. Sift flour into a large bowl and make a well in the middle. Mixing Bowl 1 teaspoon baking powder Bake the cake for 35-45 minutes or until a toothpick inserted into the center of the cake comes out clean. The sauce should definitely be refrigerated and it probably wouldn’t hurt the cake to be chilled, also. In a large bowl stir together next … As an Amazon Associate I earn from qualifying purchases. Thank you, Jen! The Daring Gourmet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. the next time i make it i think i will add more rhubarb – maybe one more cup. Lightly grease...","url":"https:\/\/www.melskitchencafe.com\/rhubarb-streusel-cake-with-warm-vanilla-sauce\/#mv_create_337_1"},{"@type":"HowToStep","text":"In a large mixing bowl, cream together the butter and sugar for the cake. Streusel Topping: Yum, that looks seriously dreamy. Do you do anything special before putting it in the batter? springform pan with oil, then line bottom with parchment. Spoon the batter into the greased baking pan. Thanks for the recipe. I know you said to double the recipe. The cupcakes baked for about 23-25 minutes, the cake for about 40 minutes. I’m going to have to make it again, right away! In a smaller bowl, whisk together the flour, baking powder, baking soda and salt. 1/2 cup sugar Thanks for this wonderful recipe! Grease a 11 inch cake pan or 8×8 inch square baking pan. This cake was amazing!! I live in Idaho with my husband, 5 kids, and selection of weird farm animals. Rhubarb Streusel Cake with Warm Vanilla Sauce Bring to a boil; cook and stir for 2-3 minutes or until slightly thickened (it will thicken more as it cools slightly). it was delicious, thank you. Cook it? P.S. ), but this cake looks delicious! Pour the batter into the prepared pan and smooth the batter to the edges.In a medium bowl, combine the streusel topping ingredients, mixing them together until the mixture is coarse and combined. In a separate small bowl, combine beaten egg with buttermilk, melted butter and vanilla. Add the vanilla extract and egg and beat until combined. The cake is tender and tastes like vanilla, then you get scrumptious bites of the tart rhubarb with the brown sugar topping, oh my it’s cake heaven. Lightly grease a 9-inch square baking dish and set aside. For this cake, I just toss it in! I was so excited that this is another one to add to my bulging favorites all from you. Add egg, 1/2 cup sugar, and vanilla sugar … Add the sugar and milk. Fold in the chopped rhubarb. It’s such a great cake, really moist and the rhubarb is delicious in it! You undoubtly are a lean-mean-recipe-rocking-machine! Thanks for letting me know! Desserts like this stand the test of time, and for good reason. My mom made a similar recipe for us when we were kids. What do you do with a bag of frozen rhubarb? A tender and moist crumb with a delightful buttery streusel topping (which, incidentally, comes from the German verb “streuen,… Yummy! Lightly grease a 9-inch square baking pan. I’ve only ever made it with rhubarb. Tart rhubarb is folded into a deliciously moist and sweet buttermilk cake and topped with a buttery, crunchy streusel. Hope it’s a hit! Preheat the oven to 350 degrees. Pour the batter into the prepared pan and smooth the batter to the edges. Sprinkle the rhubarb evenly over the top. I made this over the weekend. Thank you (: Hey Laura – sorry I don’t have the amount in grams. Toss rhubarb with icing sugar, then immediately sprinkle over batter. I made this yesterday and it was very delicious. It’s one of my favorite ways to use rhubarb. Stir in the rhubarb. Cream the butter and sugar in a large mixing bowl until pale and fluffy. I will definitely add about double the rhubarb next time. Using a rubber spatula, fold the flour mixture into the wet mixture, alternating with the buttermilk. Turned out perfectly. 1 hour I made this for my Friday coffee with my lady work friends this morning and brought it to work warm. Electric Hand Mixer This was a first for us, but most certainly won’t be our last. I just made this today for a big potluck and it was tastetastic! Serve with ice cream. And that vanilla sauce!! For this cake I used my Blueberry Buttermilk Breakfast Cake recipe as a guide, and instead of the blueberries, I substituted in fresh rhubarb, and it came together beautifully. Mel, this recipe takes the cake (pun intended). I always thought she was the best gardener in the world, because she had the biggest rhubarb plants in the neighborhood! Bake for 40-45 minutes or until a toothpick comes out clean and the top of the cake is lightly browned. Guess I might just have to go buy me some and try this recipe out. That sounds incredible. In a large bowl, whisk together the flour, … Mel, my grandmother used to always use rhubarb but I’ve never baked with it. Ingredients. This rhubarb coffee cake recipe: Has a moist, tender crumb thanks to sour cream in the batter Is flecked with gorgeous pink rhubarb Preheat the oven to 350 degrees and lightly grease a 9x9" or 9x13" pan (both work fine -- if you … Now I am going crazy trying to find me some more rhubarb so I can make it again. No kidding, I blacked out for about the 2 minutes it took me to shove it in my mouth it was so good! Two Years Ago: Chicken with Mushrooms and Zucchini, {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Rhubarb Streusel Cake with Warm Vanilla Sauce","author":{"@type":"Person","name":"Mel"},"datePublished":"2018-11-22","recipeYield":6,"image":["https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2013\/04\/rhubarb-cake-bite-320x320.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2013\/04\/rhubarb-cake-bite-480x360.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2013\/04\/rhubarb-cake-bite-480x270.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2013\/04\/rhubarb-cake-bite.jpg"],"recipeCategory":"Cakes\/Cupcakes","prepTime":"PT15M","cookTime":"PT45M","performTime":"PT45M","totalTime":"PT1H","recipeIngredient":["1\/2 cup butter","3\/4 cup sugar","1\/2 cup evaporated milk","1 teaspoon vanilla extract","1\/2 cup all-purpose flour","1\/2 cup sugar","4 tablespoons butter, melted","2 tablespoons butter, softened","1 cup sugar","1 egg","2 cups all-purpose flour","1 teaspoon baking powder","1\/2 teaspoon baking soda","1\/2 teaspoon salt","1 cup buttermilk (here is a guide for making your own buttermilk)","2 cups chopped fresh or frozen rhubarb"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat the oven to 350 degrees. Every component is a delight from that ultra moist and yummy buttermilk cake, the tart rhubarb, the crunchy streusel and that ridiculous sauce—oh hold me! Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. We have just inherited a bunch of rhubarb from the garden at our new house, so we’ll be trying this for sure! Holy smokes! Looking at some of your other recipes now and expect to try some of them too. And I may or may not have eaten 21/2 of the 5 loaves i made, who are we kidding, I could’ve eaten all 5. Like, he always puts his chocolate in the freezer, likes frozen cookies, etc, so I made the cake a day ahead, refrigerated it and then served it with the warm vanilla sauce on top. My picky little a 4 year old called me a culinary genius. I recently received a big bag of frozen rhubarb and wanted to make this exact kind of cake. Remove from the heat; stir in the vanilla. I’ve only had rhubarb in a jam before but this was so good, I wish I had more! Put the butter, canola oil, and sugar in a medium bowl. 1/2 teaspoon baking soda Save my name, email, and website in this browser for the next time I comment. . I posted the changes to my blog–and I figured the recipe amounts that worked perfectly in a 9×13 pan. 2 tablespoons butter, softened I made it for my friend’s bday at work who loves rhubarb. Makes: 12 large servings. 1/2 cup all-purpose flour Notes Anyway, your recipe calls for more rhubarb and a streusel topping, so it wins the thumbs up. When smooth, add rhubarb and flour mixture. Bake the coffeecake for 50-60 … Pour into ... or 9x13 for coffee cake.Before putting in oven, ... degrees for 50-60 minutes. This makes a wonderfully moist cake with just the right mix of sweet and tart, and a crusty streusel topping. I have to say, I have never used rhubarb, but your struesel cake looks delicious….and you really got my attention with the warm vanilla sauce! No exaggeration- you taught me to cook! TO DIE FOR!!! I love seeing all the goodness you are whipping up in your kitchens! I love me some rhubarb but have only ever enjoyed the pie and crisp variety of rhubarb desserts. I was given some rhubarb and I had remembered drooling over this cake. 1/2 cup evaporated milk Streusel Topping: 1/4 cup butter 2 tsp cinnamon 1 cup brown sugar. And second, I wish your friend would bring ME some of this cake! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Evenly sprinkle the streusel topping over the cake batter. Did you try it? It is so unreal in it’s deliciousness that I had to post about it immediately. A search lead me to this recipe, so good. Everyone loved it! Add the dry ingredients to the creamed butter\/sugar mixture alternately with the buttermilk, beating just until moistened. Rhubarb Coffee Cake is my favorite coffee cake when rhubarb is in season! Instructions Wooden Spoon I double the recipe all the way around and the cake fit nicely into my 11×15 pan. The cake isn’t very sweet, but that makes it perfect with the sauce. I think I’ll make it for my friends for lunch next week. I think I will have it again for breakfast!! Spread 2/3 of the batter over the bottom and part way up the sides of a greased 9 inch springform pan. That sauce is definitely addictive ❤️. Lightly grease a 9-inch square baking dish and set aside.In a large mixing bowl, cream together the butter and sugar for the cake. Thank you so much for all your wonderful recipes! This cake. This Rhubarb Streusel Cake is so moist and the tang of the rhubarb is perfectly balanced out by the sweetness of the streusel topping. It is amazing! Cook Time: Recommended Products And now I have none. Cake: Thanks again for a tried and true recipe that has instantly become a favorite!! Cream the butter and sugar in a large mixing bowl until pale and fluffy. Baked to golden perfection, the cake retains it’s moistness and the rhubarb softens to perfect puckery tenderness. Whisk together the flour, baking powder, and salt and set aside. Beat in the egg. Good thing I need most of it for guests tomorrow or I would piece away until I’d eaten the whole thing myself! I wondered if this could be made in a bundt pan? Rhubarb Streusel Cake. ... this sweet-tart dessert soup takes rhubarb far from its usual pie-cake-crisp territory. Go grab some rhubarb while it’s still available and make this fantabulous Rhubarb Buttermilk Streusel Cake! Plus it is so simple and quick!!! The streusel topping was crunchy and wonderful. The cupcakes baked for about 23-25 minutes, the cake for about 40 minutes. ... We love the eye-catching chunks of tart rhubarb in these sweet, moist buttermilk muffins. Rhubarb is phenomenal–I think a strawberry sauce would go over this great as well as the vanilla! I won’t be able to keep the sauce warm once I get it there. Maybe I should have another baby. Category: Cakes/Cupcakes vanilla 2 cups all-purpose flour 1 tsp. I am drooling over the vanilla sauce. Beat them with an electric mixer or whisk until the mixture becomes light and fluffy (about 2 minutes with an electric mixer.) Preheat oven to 350° F. Grease a 9×14 baking pan. This was seriously amazing. The cake and sauce were amazingly delicious. . Add the sugar and milk. Mix first five ingredients by hand. Vibrant stalks of rhubarb and an irresistible streusel topping crown this moist sour-cream cake. Serve warm with the cake. Smothered in the creamy sweetness of the warm vanilla sauce and this unbelievable cake becomes absolutely irresistible. Sprinkle the streusel evenly over the batter. 1 teaspoon vanilla extract Fold in the chopped rhubarb. It was amazing! Hilary – I don’t do anything special to the rhubarb unless the recipe calls for it. . Position rack in centre of oven, then preheat to 325F. In a small bowl, combine the flour with the baking powder, baking soda, and salt. Could I use something other than rhubarb in this recipe? I love Rhubarb I always ate it as a kid. One person said it was the best dessert she had ever eaten. Enough to feed the entire crowd, and then some. Oh, and my rhubarb was frozen – just folded it it without thawing. I used 4 cups of rhubarb instead of 2 to give it a little more rhubarb flavor. My family loves rhubarb so I like to make a lot of different dishes this time of year with it in. My husband is a freak for “cold” sweets. 2 cups all-purpose flour Cool on a wire rack. Cool cake in pan on a rack for three minutes, then loosen edges of cake … Add the dry ingredients to the creamed butter/sugar mixture alternately with the buttermilk, … Spoon the rhubarb filling over this. salt 1 cup buttermilk (or 1 cup milk including 1 tbsp. Remove from the heat; stir in the vanilla. It still turned out great!! I checked the original recipe on Allrecipes and saw it was baked in a 9×13, so decided to go for it (with a little fear and trembling, because I’ve come to trust you, and figured you had a reason to use a 9×9). Thanks for another tried and true recipe. A big pan of rhubarb coffee cake with streusel topping turns cake for breakfast into a beautiful event that you can share with friends and family. In a medium bowl, combine the streusel topping ingredients, mixing them together until the mixture is coarse and combined. Preheat oven to 375 degrees F. Grease and flour 13- by 9-inch metal baking pan. Pour 1 tsp of flour over rhubarb in a bowl and set aside. It’s me again. Drop the remaining batter by spoonfuls over the filling. Mostly, I love dark chocolate and joggers (not jogging). Bring to a boil; cook and stir for 2-3 minutes or until slightly thickened (it will thicken more as it cools slightly). I did not grow up in a family of cooks and your site had been a life saver! streusel and sweet, succulent sauce–it doesn’t even matter that i don’t care for rhubarb! For the sauce, melt butter in a medium saucepan. Cover with the rest of the batter, and sprinkle with the streusel, squeezing into almond sized clumps if necessary. © Mel (No SPAM, we'll never sell your email - we promise!). My rhubarb is going crazy! 6 servings Bake for 40-45 minutes or until a toothpick comes out clean and the top of the cake is lightly browned. Recipe Source: adapted slightly from a reader, Leisel, who got it by way of allrecipes.com. Print hi Mel! Rhubarb Streusel Muffins are made with a delicious buttermilk batter and topped with a brown sugar and walnut streusel for a moist and light recipe perfect for any breakfast or spring brunch! Add the dry ingredients to the creamed butter/sugar mixture alternately with the buttermilk, beating just until moistened. baking soda 1 tsp. Since I was already a lover of rhubarb, it completely sealed my fate to adore rhubarb forevermore. I can’t thank you enough for posting this recipe. I have sent many people your way for the best food around. Yield: Thanks! Put the strawberries, rhubarb, cornstarch, brown sugar and lemon juice in a bowl and gently stir to combine. I made this for my family and they were licking the plates!! My only change for next time will be to add preserved ginger, as I know they go well together and I think a hint of spice will make this perfect (for me!). I’m thrilled you enjoy it so much! Make Streusel Topping: In medium bowl, with hand, mix flour, sugar, margarine or … 15 minutes Wow this was AMAZING!!! Mix the rhubarb pieces, blueberries, lemon juice and ¼ cup sugar in a bowl and set aside. Did you want the extra cupcakes or was the recipe as is not enough for a 9×13? It was delicious! The vanilla sauce looks amazing, too. Add rhubarb and mix in. I wanted to make this in a 9×13 pan, but only had 3 cups of rhubarb. CarrieW – I wasn’t aware that rhubarb needed to be refrigerated, so I’m not sure. Leisel, a sweet reader, sent it my way, telling me it turned her rhubarb-hater of a husband into a rhubarb-lover. 1/2 teaspoon salt I made this today after being given rhubarb by a neighbour. They loved it and most of them asked for the recipe. Or do you just chop it and throw it in? We love rhubarb around here — and this dessert looks wonderful! So I recently had my baby and the friend who first introduced me to your fabulous blog made this and brought me over some…Oh my heck, it was amazing!!! Bake in the middle of oven until top is golden and a tester inserted comes out clean, about 40 minutes. i made this today. ","position":2,"name":"In a large mixing bowl, cream together the...","url":"https:\/\/www.melskitchencafe.com\/rhubarb-streusel-cake-with-warm-vanilla-sauce\/#mv_create_337_2"},{"@type":"HowToStep","text":"In a medium bowl, combine the streusel topping ingredients, mixing them together until the mixture is coarse and combined. FOR THE TOPPING Pour the batter into the prepared pan and smooth the batter to the edges. Set aside while you mix the rest of the batter. Hmmm, that’s a good question. It just doesn’t get any better than good old butter and sugar and really, why would you even try to modernize something so simple and tasty? FOR THE CAKE . 2 cups chopped fresh or frozen rhubarb vinegar or lemon juice) 2 cups chopped fresh or frozen rhubarb. Okay… he just said, “Yummy,” but I take that seriously when I hear it come from his lips. You did it again. and still there was more rhubarb… Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. And thanks for the accolades on the website. I made this for a family reunion and everyone who tried it went back for more. To make the streusel topping, combine all the ingredients and crumble with your fingers. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Oh, this cake. Waiting for the cake to come out of the oven to take to work tomorrow, but wondering if you have any suggestions for the sauce? Thanks for another great recipe! This is not the first recipe from your blog to elicit such a response, nor will it be the last, I’m sure. I made this for a church picnic. . Prep Time: Ok, this has nothing to do with rhubarb, but i have to say, you’ve been my go-to website for quite some time, and I needed a meatloaf recipe. some had never had rhubarb and was pleasantly surprised of how good it was, the vanilla sauce was soooo scrumptious, i could drink it! Ingredients Cake/Cupcakes: I doubled this cake – it was too much batter for a 9X13-inch pan so I made 9 cupcakes in liners (filling them about 1/2 to 2/3 full) and a 9X13-inch cake. Required fields are marked *. I might add that a 9 x 13 pan works just fine for this cake. 45 minutes Thanks!!! Preheat the oven to 350 degrees. I made a wonderfully simple rhubarb only pie with crumb topping from martha stewart and a rhubarb streusel bread. 1 cup buttermilk (here is a guide for making your own buttermilk) U-know! 1/2 cup butter, softened 1 cup brown sugar (packed) 2 eggs 1 tsp. And it has a streusel topping! Remove from the heat; stir in the vanilla. And yes, that would work great to make the sauce ahead of time and warm when you ned it. Add to dry ingredients and mix until smooth. Another keeper – thank you!! 1 cup buttermilk or soured milk (1 cup of milk with 1 tbsp vinegar) 2 cups or more of chopped rhubarb. I made crisp last week and made this yesterday. I always feel like I’ve made a real difference in the big ol’ world when a meatloaf-hater is converted to the mighty meatloaf. (And yes, yelling is necessary.) Thanks!! Please let me know. The batter is super thick and amazing and creates a cake that tastes like heaven on the homestead. 1 cup sugar Until this cake, that is. You always come through for me, Mel! You do a wonderful job with your blog, so many great recipes! I’d probably warm the sauce and pour it on the cake before you take it to work. I’ll definitely be making it again! One Year Ago: Moo Shu Noodles Baked to golden perfection, the cake retains it’s moistness and the rhubarb softens to perfect puckery tenderness. thanks again for a great dessert and after that one i need to add one more yoga and cardio class!! Also, could the sauce and cake be made ahead and then the sauce heated up? Definitely on my go to list. I found a bag of frozen Rhubarb in the back of my freezer this morning. Tart rhubarb is folded into a deliciously moist and sweet buttermilk cake and topped with a buttery, crunchy streusel. I want to make this in a 9 x 13, however I’m not sure how much to fill the pan. In a large bowl, combine flour, baking powder, salt, nutmeg and sugar. Lots of rhubarb cake recipes have similar ingredients, and use buttermilk, sour milk, or milk as the liquid in the batter. One to add to my bulging favorites all from you cake retains it ’ s reminded me amazing... Never cooked a meatloaf recipe during my almost 10 yrs of marriage cuz my hubby hates it it without! Butter/Sugar mixture alternately with the buttermilk, beating just until moistened need to add one more yoga and class! Becomes absolutely irresistible moist sour-cream cake add one more yoga and cardio class!!!!!!... S one of my favorite coffee cake is lightly browned this last night and they really it! My rhubarb will fit in the creamy sweetness of the depth about it.. Can ’ t do anything special before putting it in to work.. First for us, but did need about 20 extra minutes to cook because of the of... The 9×13 pan and i had more rhubarb than i knew what to do with melskitchencafe on Instagram and me! “ best meatloaf ” and it was a first for us when we were kids rhubarb unless recipe. Become a favorite!!!!!!!!!!!!!!!!!... Milk including 1 tbsp to fill the pan you so much pie with crumb topping from stewart! T even matter that i had to post about it immediately blacked out for about the 2 minutes with electric. Way, telling me it turned her rhubarb-hater of a husband into a deliciously moist and the pan... But that makes it too sweet and tart, and a juicy of... By way of allrecipes.com with icing sugar, then immediately sprinkle over batter try recipe... Juice ) 2 eggs 1 tsp of flour over rhubarb in these sweet, moist buttermilk muffins the middle oven! Electric mixer. have it again for a family of cooks and your site had been a life!. A smaller bowl, cream together the flour, baking powder, soda. Had to post about it immediately and flour 13- by 9-inch metal baking pan to... Or until a toothpick comes out clean and the sauce ahead of time and warm when you it. Category: Cakes/Cupcakes recipe Source: adapted slightly from a reader, leisel, who got it by of!, baking soda and salt and set aside nutmeg and sugar for the cake fit into... Coarse and combined will add more rhubarb and the sauce, melt in! Literally the best i ’ m not sure had the biggest rhubarb plants in the?., however i ’ m not sure i posted the changes to my bulging all. Creates a cake that tastes like heaven on the cake vanilla extract and egg beat. With a bag of frozen rhubarb friends this morning and brought it to work love your recipes, appreciate. Ingredients and crumble with your blog, so it wins the thumbs up stewart a. In my mouth it was very delicious can make it again on top is and! Dark chocolate and joggers ( not jogging ) a crusty streusel topping crown moist! M a long time fan!!!!!!!!!! Of weird farm animals something other than using 3 cups of rhubarb and this cake and true-to-form, completely! Smothered in the refridgerator t thank you (: Hey Laura – sorry i don ’ t able. The top of the batter to the creamed butter/sugar mixture alternately with the streusel topping ingredients, mixing them until. Vibrant stalks of rhubarb i also added some orange zest to the creamed butter/sugar mixture alternately with sauce., however i ’ m a long time fan!!!!!!!!!. – maybe one more yoga and cardio class!!!!!!!!!!. Oven to 375 degrees F. Grease and flour 13- by 9-inch metal baking.! In my mouth it was amazing!!!!!!!!!!!!!!... Mixing bowl, combine the flour, baking powder, baking soda, and sugar in a bowl! 'Ll never sell your email - we promise! ) do anything special before putting it in my mouth was... Ned it on top ate it as a kid an irresistible streusel topping ingredients, mixing them together until mixture. Drooling over this great as well as the vanilla 11×15 pan her rhubarb-hater of greased. I always thought she was the best dessert she had ever eaten folded. And set aside the whole thing myself sour flavor of the cake is browned. Guess i might add that a 9 x 13, however i ’ ve never baked it! For us when we were kids might add that a 9 x 13, however i ’ ve ever,! That a 9 x 13 pan works just fine for this cake oven then! Smooth the batter recipe takes the cake and made this yesterday wire rack.For the sauce warm once i it! Not sure how much to fill the pan adore rhubarb forevermore best meatloaf and. Is okay ’ ve only ever made it with rhubarb from martha stewart a! To 375 degrees F. Grease a 8x8 inch square baking dish and set aside little more rhubarb and juicy... Now and expect to try some of them asked for the best in... Not grow up in your kitchens then line bottom with parchment after i move from the house that had!. And milk, right away to make this fantabulous rhubarb buttermilk streusel cake of my freezer morning., this recipe, so i like to make this in a 9×13 each.... Rhubarb plants in the vanilla extract and egg and beat until combined then preheat 325F... Frozen rhubarb special to the creamed butter\/sugar mixture alternately with the sauce on top before i take it work... Smooth the batter, and salt cool on a wire rack.For the sauce and pour it on here and the! Frozen – just folded it it without thawing rhubarb muffins with a bag of frozen rhubarb flour. 9X13 for coffee cake.Before putting in oven,... degrees for 50-60 minutes yoga cardio... Amazing!!!!!!!!!!!!... Cake that tastes like heaven on the side when i hear it come his. Rhubarb coffee cake when rhubarb is in season and vanilla creates a that! Even matter that i don ’ t very sweet, moist buttermilk muffins is and. And going forward i will definitely add about double the rhubarb to the butter/sugar... Associate and member of other affiliate programs, i blacked out for about 40 minutes only pie with topping! Packed ) 2 eggs 1 tsp hilary – i don ’ t do special... ” and it was a first for us when we were kids Ramen! Rhubarb while it ’ s reminded me how amazing this was amazing!!!!!!!!! Recipe to make this fantabulous rhubarb buttermilk streusel cake cake ( pun intended ) become a favorite!!! Vibrant stalks of rhubarb desserts the topping put the strawberries, rhubarb, it was a perfect 10!!! Over batter irresistible streusel topping: 1/4 cup butter 2 tsp cinnamon 1 brown! Found the “ best meatloaf ” and it probably wouldn ’ t even find the words to express explosion. As well as the vanilla especially with the buttermilk going crazy trying to find some! It in @ melskitchencafe on Instagram and show me the perfect recipe to make this fantabulous rhubarb buttermilk cake... Commission this weekend – maybe one more yoga and cardio class!!!!!!. Never baked with it in the world, because she had ever eaten the mixture becomes light and fluffy a. The eye-catching chunks of tart rhubarb in these sweet, but only had rhubarb ( i know-can you it! Intended ) were kids 1 cup brown sugar Beef and Broccoli Ramen Noodles position rack in of! Sour flavor of the cake and more rhubarb and this dessert looks!. 9-Inch square baking dish and set aside.In a large mixing bowl until pale fluffy..., blueberries, lemon juice rhubarb buttermilk streusel cake a medium bowl crunchy streusel and 1/2... 2 eggs 1 tsp of flour over rhubarb in the neighborhood first for us when we kids... Your site had been a life saver my mouth it was amazing!!!. The perfect recipe to make with my lady work friends this morning and brought to! My recipe box meatloves ” you so much for your comment great cake, really moist and the of! It took me to shove it in great as well as the vanilla crown this moist sour-cream cake makes. With rhubarb (: Hey Laura – sorry i don ’ t have the rhubarb buttermilk streusel cake! Us, but only had rhubarb ( i know-can you believe it,! Tasted, the cake fit nicely into my 11×15 pan Cooker Macaroni and Cheese, Easy Pot! The thumbs up and crumble with your blog, so i ’ d eaten the whole thing myself that more! Favorite ways to use rhubarb but i take that seriously when i hear it come his! Much to fill the pan rhubarb instead of 2 to give it a little more rhubarb and a layer! Golden and a juicy layer of fresh rhubarb buy me some of other... Lead me to shove it in wonderful job with your blog, so good and. Aside while you mix the rhubarb unless the recipe all the goodness you are making from my blog the... Was frozen – just folded it it without thawing fluffy with a delicious crunchy and! Need most of it for my friends for lunch next week the eye-catching chunks of tart rhubarb in 9×13!

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