If you choose to, you can replace the granulated sugar in this recipe with coconut sugar. Literally all you need is a pan, a stove, and some coconut chips. You can make a big batch and save some for later or put into lunch bags. And here's why coconut chips are a great nibble option and how to make this super healthy Coconut Chips â¦ Popular brands like Dang Coconut Chips have added sugar but I am going to go ahead and tell you that you are sweet enough just the way you are, and coconut is plenty sweet enough all on its own, too! From slightly sweet Chips at breakfast to a Keto friendly, plant based savory topping in noodle bowls, here are our 10 favorite ways Dang fans enjoy Coconut Chips, from day to night: Photo by @livingwellwithnic Smoothie Bowls Sure you can drink a smoothie on the go, but a study has shown you enjoy food more when youâre seated. ï¸ The toasty coconut, the little bit of salt, the chewyishness and the bit oâ crunch. Let me know if you try this out! I love to eat them right out of the oven. Or, if the only coconut available to you is coconut treated with icky sodium metabisulfate preservative, hereâs your answer. Shred the coconut flesh in a food processor, then spread it out on a baking sheet. Stir and bake. ... Now letâs make some coconut sweet: I have another coconut recipe in the oven, be sure to subscribe to my â¦ Bear in mind that if the slice is too thick, itâll take longer to bake and may not be crispy. Or try these Coconut Seed Clusters. To make chocolate macaroons, melt 3 ounces of unsweetened chocolate in a source They have lots of sweet coconut combined with chocolate all on a soft and chewy crust. The Oven method is best when you want to make a huge batch of Toasted Coconut flakes. These are super easy to make. Toast. Happy Friday! The little tiny chips simply disappear without you noticing. Turn on the oven or toaster oven and allow it to preheat. Or stir in 1/4 to 1/2 cup of multicolored sprinkles to match the season or occasion. Unlike other dried fruit options, bare combines real, delicious coconut with the crunch of a chip, which makes them a portable, convenient, anytime snack that's truly satisfying. Welcome back friends, this is the making of coconut chips. Iâll show you how to make a variety of savory and sweet chips. In less than 15 minutes!!! One of the easiest snacks to make are toasted coconut chips. So sweet, so caramel-y, so salty YUMâ¦ so guilt-free. The good news is you can save a few bucks on those pricey bags at the supermarket and make your own coconut chips at home. Salty, sweet, crispy, and luscious with coconut fat, these chips are great on their own as a snack (eat them alongside some cold grilled chicken and fresh, raw veggies, and youâve really got something) or sprinkled on top of savory dishes like rogan josh, coconut curry, curry fried fârice, or coconut-almond green beansâ¦ even mixed into a quickie shrimp salad (cold salad shrimp, â¦ Bare Baked Crunchy Coconut Chips Bare Baked Crunchy Coconut Chips are made from fresh coconuts that are sliced, then slowly baked to a perfect crunch, with no added oil. Coconut Seed Clusters give the cookie tray the boot. I love lots of coconut flavor so I use 2 cups of shredded coconut in the recipe. Youâre going to wonder where homemade coconut chips have been all your life. These coconut chips tossed in maple syrup and sea salt are the perfect sweet-n-salty snack. I like to make a large batch of them to keep on hand to decorate my coconut treats (like this coconut cheesecake.) In a microwave safe bowl, melt together the coconut oil and cashew butter. My vote is to skip the sugar and keep this snack healthy and nutrient-dense. Please watch, like, comment and subscribe to this channel to see more videos. Semi-sweet chocolate chips, coconut and crunchy toasted nuts festoon these almond chocolate chip cookies with interesting flavors and textures. They keep for several months. Other recipes using melted butter make thinner, crispier cookies, however, if you remember your middle school science classes, the baking soda reacts with the apple cider vinegar and gives these browned butter cookies a little lift and rise. I feel like this wouldnât be the first time for me saying it but I love how versatile coconuts are. Now if you live in Slovakia (or some other place) that doesnât have coconut chips, you can make them yourself. I tried this method and found that results tasted so similar to the granulated sugar that it wouldn't be worth spending the extra money on coconut sugar unless you planned to use it for something else as well. How to make Whole30 Cashew Bark. Spread the flakes on a microwave-safe bowl and microwave on a high microwave setting at 30-second intervals stirring at each interval for about 5 to 6 minutes or till the coconut chips is golden brown. Thereâs so many tips and explanations in this recipe! With minimal ingredients in this recipe, it can be a simple snack to make. Shred the coconut using the small shred side of a box grater. HOW TO TOAST FRESH COCONUT. Easy Dessert Recipe. You can adorn them with all sorts of spices to vary the flavor and from start to finish creating the snack takes somewhere around 10 minutes. Thanks to its sweet, tropical flavor, coconut lends itself very well to a vast array of candy recipes. These toasted coconut chips taste amazing! Itâs the perfect healthy snack of all times! Now that the coconut butter is at room temperature and youâve successfully downed five tablespoons or so, you can stir in your cute little chocolate chips and they wonât melt. How to Toast Coconut Using the Baking Method. How to Make Coconut Candy. I had to make a couple changes: We didnât have arrowroot starch so I substituted for the same measurement of potato starch, didnât have coconut sugar so I used 3 tbs of brown (sugar cane derived) sugar and 3 tbs pure honey, no cardamom so I used cinnamonâ¦vegan diet, so I used the flax meal substitute, no coconut butter so I used almond butter. I mean, for a snack, it hits just about every angle. When the scent finally fades from your kitchen, you can/should bake another batch of 4 Ingredient Salted Caramel Toasted Coconut Chips! I can envision adding a dash of cayenne or chili powder to the mix and using the chips as a salad topping in place of croutons. Spray the pieces with oil and then bake sweet potato chips for 20 minutes at 300 F. Flip the baked sweet potato and bake for another 20 minutes. This week I have a super simple recipe for you. Let your coconut dry out in a 250-degree oven for 10-15 minutes. This snack is effortless to make. I kept it simple here, with a basic sweet and salty combination, but I imagine that an addition of cinnamon, cocoa powder, or any other warming spice would be delicious. The bars take about an hour to make, but most of that is waiting for the bars to bake. To learn how to use a dehydrator to make dried coconut, read on! Crispy, salty and subtly sweet, these toasted Cinnamon Coconut Chips are just amazing. Dang coconut chips are made with coconut sugar. I looooveee these little things! If your box grater only has one shredding side, it is okay to use that too. Peanut butter chips, butterscotch chips, and toffee chips are some other good add-ins. (Alternately, you could just go ahead and use storebought unsweetened coconut flakes. YEAH!!! Thinly slice the sweet potatoes. if you want a milder flavor and softer cookies, you can use less coconut, anywhere between 1 to 2 cups, without changing anything else in the recipe. This is imperative to have excellent melty-like chocolate on toast tomorrow morning. One of my favorite thing about this recipe is how easy it is to make. This coconut chips recipe is super easy to make with only 3-ingredients! Some of you may have tried the Dang coconut chips, they were my inspiration behind this recipe. Pop it in the oven and toast until itâs golden brown, which should only take a couple of minutes. Keto and low-carb devotees know crispy flakes of coconut are a great way to satisfy the salty, sweet, crunchy craving of potato chips without the starchy carb overload. With just the right combination of sweet and salty, youâll be grabbing for these every time you get the munchies. Once itâs baked, use a hammer to break the coconut open, then pry the flesh out from the shell with a strong pairing knife. You can also add a few drops of food coloring if you'd like. Aug 28, 2019 - Deliciously low carb, seasoned coconut chips make a great, healthy snack and making them yourself is the perfect way to preserve fresh coconuts. It's the perfect sweet snack. These coconut bars with chocolate chips are kind of like a mounds bar in cookie form! Now that we have all of our coconut shell, let's make some coconut sweet. Want to know how to make coconut oil bakery style muffins? This is something I make almost weekly. These sweet potato chips are a delicious and healthier alternative to regular potato chips! I canât get enough of this coconut sweet or coconut chips. Once theyâre out of the oven, let them cool off a bit, then grab a chip. 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