vanilla cinnamon pancakes

I really want to try this recipe! I used the exact ingredients and followed the recipe…my pancake mix was more of a batter/paste…there was no pouring the mixture into the pan for me. Add the flour mixture and whisk … My husband is the pancake maker so I’ll be sharing the recipe with him! :))) Quinn, Hi Quinn 🙂 Thank you! Prep time: 10 minutes Cook time: 5-7 minutes Yield: 10 servings Serving size: 3 pancakes Ingredients. Had them for dinner 🙂, Hi Valerie!! I make them about once per 8 weeks and they do NOT last long at all. I’m so happy to hear you found a combo that works great for you! Smooth and tasty with the perfect amount of cinnamon, I was running low on supplies so I used half whole wheat and half regular flour. Haha! Gave the recipe another go using just 1 cup of flour and that did the trick! Thank you Carlee!! Let’s talk breakfast… the most important meal of the day right? Mixing it beforehand would yield pretty flat pancakes, unfortunately. If you over-mix, your pancakes won't be light and fluffy. Oh, and never buy cast iorn made in China. Making buttermilk pancakes from … We make these pancakes all the time without any problems. Healthy Vanilla Cinnamon Protein Pancakes are a healthful and delicious pre-workout snack or post-workout breakfast. The leavening agents in the batter (the baking soda and powder) will start reacting with the other ingredients, which will alter the texture of your pancakes. Make them on the weekend and enjoy them again during the week! We loved them. Can I make the batter 24 hours in advance? They look so very fluffy and delicious 🙂, I made with the suggestion of 1 cup milk + 1tsp vinegar because I didn’t have buttermilk on hand. I know you’ll love how light and fluffy they are. And also, thank you for co-hosting 😀. I’m definitely pinning so I can make these for our next family brunch! Hi Tracey 🙂 I never have, but if you try it, I’d love to hear how it turns out!  And honestly, super easy!! I froze them already, but I was wondering how I should thaw them out to eat them. Make a well in the centre of the dry mixture and set aside. and yours look like they took the “cake.” (Sorry, bad pun.) Servings : 4 Servings Author : … For example: if an ingredient calls for 4 cups, and you doubled the recipe, it will automatically change to 8 cups. I’ll see you tomorrow night 😀. Tried these this morning for breakfast with a friend and they were delicious. Thanks for the recipe ? Tip:  Place pancakes on a wax paper lined baking sheet, so that they’re next to each other, but not stacked on top of each other. These pancakes look delicious!! I find the pancakes turn out really fluffy when using store bought buttermilk/ ayran/ kefir milk compared to home made buttermilk for some reason. In a medium mixing bowl, stir together flour, sugar, baking powder, salt, and cinnamon. Add flour, sugar, baking powder, cinnamon and Ensure powder to mixing bowl and whisk together milk, oil and eggs. and the butter was taking too long to melt (we do not use microwaves in our house) in the oven (where I had the bacon and sausage going) so I used sunflower oil. I’ve never kept it overnight, but I think it would be alright as long as you kept it covered in the refrigerator 🙂. Easy to make, yummo! Leftover batter probably won’t turn out right, as the leavening agents (baking powder and baking soda) start working as soon as the ingredients are mixed. My only suggestion is that due to using the milk + vinegar instead of buttermilk, it just caused the batter to be slightly thinner than usual… since buttermilk is generally fairly thick. I’ve pinned this for later. Thank you Michelle!! My first try and succeeded in getting the fluffy pancake! In a second medium … Glad I’m not the only “I love breakfast, just not at breakfast time” person 🙂. Can’t wait to try these! The batter was a bit runny so it spread out more when I poured it into the pan but that’s fine. Total Carbohydrate Great flavor, nice and fluffy. I didn’t have enough buttermilk, I had about 1 cup and then used milk for the rest. They tasted like restaurant pancakes! I have more time to make a fancy breakfast at night. Once it's combined, stop mixing. For a recipe to go on my site, I assure you, I test it thoroughly 🙂 As I’ve mentioned a few other times, all cooking is going to vary a bit from cook to cook. As I’m not there watching and cooking with you, I can’t say for sure what went wrong. Thank you so much! I actually don’t have the number, we’ve been eating and cooking at the same time. I’m SO glad you love them 😀. Hi Sharon, I’m sorry to hear this didn’t turn out well for you. In a large bowl, whisk together milk, oil, egg, and vanilla until fully combined. Thank you for this great recipe! This is sort of a “homemade” buttermilk. Apple cinnamon pancakes. Too much for my husband and myself so the leftovers are in the fridge for our breakfast tomorrow.  Mornings just aren’t my thing… umm, at all. This is my go to recipe for pancakes. Easily customize these fluffy pancakes with … Thank you Lauren!! Serve these pancakes with thinly sliced bananas and maple syrup and a dusting of cinnamon powder. It could be that we measured our flour differently, or the batter could have been a tad overmixed, which makes it dense. Can the batter be refrigerated overnight? I have a quick question about freezing. Step 3: Add the flour mix into the bowl with the buttermilk. DIRECTIONS In a medium mixing bowl, stir together flour, sugar, baking powder, salt, and cinnamon. Serve these pancakes with finely chopped apples and maple syrup and a dusting of cinnamon powder. Hi! Can I say, I feel in love. These taste funny…” Girlfriend, you have a winner in this recipe! I don’t really have any step by step photos for this, because you’re all intelligent human beings and don’t really need to see how to whisk things together… (or possibly I just forgot to take some) lol 🙂  Once you’ve whisked all your ingredients, let the batter rest for a few minutes while the griddle or pan is heating up. It’s probably just my phone but I can’t see what the quantity is supposed to be. Awwww that’s awesome Debbie!! I’m also really glad your substitutions worked out really well 😀, I tried this recipe twice now and both times my pancakes were flat and not fluffy like yours. Hi Brooke 🙂 It’s a liquid, sold right there in the dairy section of grocery stores 🙂 There’s a lowfat version or regular… I usually go for the regular, although either will work 🙂. My hubby is GF and my daughter stays away from cow’s milk everything. All I can say is, oh my……….! The batter rose like crazy after I let it sit for awhile and the pancakes cooked up nice and fluffy with good texture. OMG!!!! Pancakes are just so comforting to me… they taste like home 🙂 Hope you love these!! Hi there, and thank you for the feedback. Vanilla and cinnamon flavored combined is the best but you can use either of them alone as well to easily add flavors to your pancakes. Thanks for the good tip about the cinnamon 🙂 I’m SO glad everyone loved them Shelly!! If you have a good banana bread recipe as well, please share! I put it on the griddle for about 5 min on med to low and the inside was chewy not cooked! Thick and fluffy, just like they should be! 1 (16-ounce) carton egg whites; 2½ cups instant whole grain oats I was a little worried to post these, because I took the pictures with my cell phone lol… but they are too yummy not to share 🙂. Lots of readers have loved these, so I’ll try to troubleshoot a little with you. All went well. Sooooo yummy and so moist. In the event that it happens again, you can always add a splash of extra buttermilk to loosen the batter up 🙂. Great pics also. Hi Doris 🙂 I’m SO happy to hear that you loved the pancakes! I even use 3/4 cup whole wheat flour and 1 cup regular white flour and everyone loves them!! Such wonderful flavour. Thanks for sharing! Hi Lisa, no this isn’t what I would consider a healthy pancake recipe. I used equal parts yogurt and water as buttermilk, so I did have to add a little more water to get the perfect consistency. Yay! Hi Leong 🙂 A quick google search says that 1 cup of flour is equal to approximately 125 grams. Compliments from the whole table. Turned out fine. Hi Maigan 🙂 This recipe makes around 4 servings. Start the day off on a sweet note with these Easy Banana Cinnamon Pancakes topped with honey. Diane, Thank you Diane!! We also had homemade buttermilk syrup. So easy, full of flavor, and the most fluffiest pancakes I have ever made. Thank you for sharing! Hi Brittany 🙂 I’m so glad you’ve made these pancakes before and enjoyed them! The flavours were good but the consistency needs work. I think I love you, too! I need to know so I don’t end up with way, way, waaaay too many… ? Very good. Yep, this should definitely work. Thanks for sharing the recipe! I love the cinnamon and vanilla in them. I love these pancakes! Thanks, Susan, Hi Susan 🙂 Unfortunately, when cooking and baking, things can vary a little from household to household. In a medium bowl, whisk together the milk, egg, melted butter and one teaspoon of vanilla extract. Whisk together flour, sugar, baking powder, cinnamon, and salt in a bowl. Thank you so much Pam!!  I stay traditional and go with a pat of butter and drizzle of maple syrup 🙂. Fluffy and flavorful. Now that you're here, stay a bit, browse a few recipes, and let's get cookin'! Perfect weekend breakfast! Did you halve the recipe or make any other changes? Two? Ran out of the box pancake mix, so I found this recipe. I’m a sucker for all things vanilla and cinnamon 🙂 I hope you all love them! The addition of the blueberries sounds amazing… and I love the camping adaptation! I added the wet ingredients at the campground in the bag. Flavor was really good on this one. I substituted butter with avocado oil and it turned out fine~ *thumbs up*! They hardly need any syrup which is nice! Oh my goodness Alicia, I’m SO glad you loved them!! I almost ruined this batch by adding some milk to make it runny but I remember the consistency and so I cooked them as is. In another bowl, combine the egg, milk, oil and vanilla. I have made some of the most difficult, elaborate recipes, but I have never been able to properly cook pancakes! You'll notice bubbles popping up on the surface of the pancake, if the edges look set, carefully. Definitely will be my go to recipe for pancakes. This recipe is a keeper. Visiting from Foodie Friends Link Party! Set pancake batter aside and heat up a large skillet or. Stir until just moistened. Thank you! You could add vanilla and cinnamon to that and see how it turns out 🙂 Like I said, I can’t vouch that they’ll turn out well, but it might be worth a shot! Your pancakes look divine!! If you end up with too many, you can always freeze the leftovers and then pop them in the microwave when you want to reheat them 🙂, We thought these tasted like French Toast – pancake style! Stir into dry ingredients just until combined. I have been cooking for over 20 years. A trick if adding chocolate chips to any baking is to mix them in with your dry ingredients. Sorry, Grams. Vegan cinnamon pancakes are a perfect weekend breakfast! This will be my all-star recipe. They’re warm, light, fluffy and taste similar to a cinnamon roll. Have a great weekend and Happy FF! I’m SO glad you all love the pancakes!! Although, I let mine sit for about 10 minutes and whisk occasionally. If you prefer a pancake without the vanilla and cinnamon flavors, just omit those from the batter… it’ll still be super delicious! Thanks so much for your suggestions Jori 🙂 I’ll have to try these with almond milk the next time! I believe that gourmet meals should be something we can ALL enjoy. Thanks for the great recipe! Ive never used it before. 😀 Made these today for the family and they are amazing!! I hate when people do substitutions but I can not tell you how badly I want to remake this with the correct ingredients! You will never go back to prepared pancake ingredients (you know to what I am referring). Our new family favorite!! You recipe is the best!! Thewednesdaybaker.  Well, who knows for sure, but all I know is that breakfast food is ah-mazing! For health reasons I’ve been told to go gluten free and I’m missing these pancakes!Â. The batter should be thick and slightly lumpy. This recipe turns out beautiful every single time. Never will I buy the mix in the box. Please join us again this week! 🙂. Hi Amanda! Comments like yours just make my day Janie 😀. I’m guilty of forgetting that they do expire too, but once they’ve gotten old, they won’t rise like they should, which could lead to denser, flatter pancakes. 1/4C mix per triangle well, and 2 heat cycles per batch, I’ve made a ton! It took for ever to find but here I am. Whisk until the batter is lump-free Heat a large frying pan over a low-medium heat.  Fried eggs, scrambled eggs, omelettes, biscuits, gravy, bacon, french toast… I could go on all day. Recipe: Vanilla Cinnamon Protein Pancakes. Heat a large skillet or griddle over medium heat. You win Best Pancakes award in my house! Yes same predicament here. I was afraid the pancakes would be too doughy because the batter looked heavy but they were very light, fluffy with crispy edges and so much comfort fall flavor. This has been my only pancake recipe for a couple years now! Anyway. Thanks for sharing your recipe:-). I have never tried cake , These cake looks awesome! Andi. These are really amazing! maple bacon and cheddar buttermilk biscuits, Homemade Buttermilk Syrup - Kleinworth & Co, 99+ Soft Food Diet Recipes (Eat After Tooth Extraction, Braces, Dentures), Stir in the orange juice, milk, eggs and vanilla until blended; fold in apples. Remove to a plate and cover with a kitchen towel. Cinnamon … The gently whisked, lumpy batter will yield light and fluffy pancakes. Hi Marcia 🙂 I’m SO happy to hear that you both loved these pancakes!! Hi Isela 🙂 I’m SO SO SO happy to hear that you all love these pancakes!! I will be going back to this recipe for sure. Saving this recipe. Should the recipe include baking soda? The amount of pancakes per serving will depend entirely on how big you make your pancakes 🙂. VANILLA CINNAMON BUTTERMILK PANCAKES Monday, June 22, 2020 Add Comment Edit. Truly, they are light and fluffy, full of wonderful cinnamon and vanilla flavor (I added twice the recommended amount of vanilla). Add your flour to a large bowl and stir in the other dry ingredients (your sugar, cinnamon, salt, and baking powder). I love pumpkin pancakes too 😉 And that bourbon barrel aged syrup sounds to die for! My girls and I made these pancakes and OMG so far the best pancakes we’ve ever had!! Thanks for a new version (for me)!  I hope you guys make these…. Just because I link to something, that doesn’t mean you have to buy it. Try them. Thank you thank you thank!!! Great recipe, easy and quick. This recipe is a keeper! I’m just barely getting into the ‘dairy-free’ world and am a pretty amateur cook.  From scratch is just so much better! Thank you so much 😀 Happy FF and have a great weekend! Do I put them in the microwave for a certain amount of time? Over the holidays I picked up a bottle of Trader Joe’s Reserve Bourbon Barrel Aged Maple Syrup and used it with my pancakes this morning. Thank you so much CD!! I plan to never use a mix again. This recipe is my new favorite. No, the recipe, as written, is correct… many other people have found it to be correct as well. I had never made buttermilk pancakes from scratch and now that is all I will make.  Probably one of the most iconic breakfast foods is good ol’ pancakes! Great job on this recipe! Mixing them only lightly really helped to make the perfect, fluffy, light pancakes. Yes, I used cast iron, but I also use a griddle sometimes, which is why I linked to it. Lou Lou Girls, Thank you Kimmie!! Hey Amanda. Make sure when you’re cooking your pancakes that you’re only heating your pan over medium low heat… you don’t want perfectly browned pancakes that are raw in the middle because the pan was too hot 😉  If you want all your pancakes to stay warm while you’re finishing up making the rest of them, either place them on a plate and cover with a kitchen towel, or set your oven to 200 degrees and pop the pancakes in there on a baking sheet to stay nice and warm. I have searching far and wide for the perfect pancake recipe and THIS. In a second medium mixing bowl, combine the eggs and milk. Whisk to combine. These look so good! Aaah Breakfast!! I love pancakes. Hi, Amanda, this is my go to buttermilk pancake recipe but when I first made them i recall you mentioning in the blog that the batter is lumpy, which helped me alot and it came out great also how you cooked them, medium heat, wait till edges are dry then flip. I’m so glad you want to try the recipe 🙂 I’ve never made them without the buttermilk, so my suggestion is just speculation… but you could try using almond milk and adding a little bit of lemon juice or white vinegar, give it a stir and let it sit for 5 minutes or so. Wanted to know if you have any suggestions for making this gluten free??? I’ve done it with regular milk, but never almond milk, so if you try it, I’d love to hear how it turned out!! Whisk in the milk, egg, 3 … Just plain milk! I’m happy you found a way to make the recipe work for you. i just made these, and they’re fab! I made this recipe and enjoyed the best pancakes I have ever tasted. Can’t wait to link up again this week 😀, I am always ready to talk breakfast and this looks like a particularly good topic! I just don’t have it on hand! 24 %. Pancakes. Pour into a small plastic re-sealable bag and cut 1/4 inch off a corner and store it with the opening upright in a small glass until ready to use. I let the batter rest for 30 minutes. Hi ! 🙂 Oh wow, I’m SO happy to hear you all loved the pancakes!! I enjoyed! Yummy! Best pancake recipe EVER! I made these and they are stupendous! The blend of vanilla and cinnamon made them taste sooo good! Perhaps you could update your post to 1 cup instead of 2.  It actually doesn’t take much more time than opening a boxed mix and mixing with some water. Combine the flour, baking powder, cinnamon, and salt in a bowl. Thanks, so much for sharing! I LOVE the addition of vanilla and cinnamon! Cook over medium heat about 2 minutes on each side, or until pancakes brown, turning to second sides when pancakes have bubbly surfaces and edges are slightly dry. Thanks for sharing. I have been making your pancakes for two years now and let me tell you…my husband and I went to ” the pancake place with the blue roof” over the Christmas weekend and he said “I like your pancakes better! I hope you give these a try and love them 😀.  Just from writing this post I think I may have to go make some 🙂. Thanks to this recipe, I’ll never have to choose another one again. The amount of cinnamon and vanilla stated in the recipe really was perfect, and the whole flavor of my pancakes was amazing. 🙂, Great airy pancakes, 4 was enough for me. Serve immediately with fresh fruit, maple syrup, and a knob of butter. In a small bowl, combine confectioners' sugar and cinnamon; set aside. That looks incredible. I made these pancakes yesterday. I live this recipe. If you really have to shave some time off, you can mix up the dry ingredients and leave them covered on the counter, then mix up your wet ingredients in a separate bowl and refrigerate overnight. Thanks for bringing these awesome pancakes to Fiesta Friday #72. I’m making a batch of this pancake and it’s the best pancakes I’ve ever made! Love it. These cakes so awesome. Stir until evenly combined. Make the best vegan cinnamon pancakes this weekend!  Breakfast for dinner (Brinner) is one of my favorite meals 🙂. This is my new go to recipe for life! I am breastfeeding a baby with a milk allergy… do you think I could substitute something like water, almond milk, or something for the buttermilk? Sink to the site you enjoyed the best pancakes you have any on... Beforehand would yield pretty flat pancakes, but I crave breakfast food is!! Flour is measured, play a big stack of these homemade buttermilk me and family... 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