shallow fry arancini

You may find this causes parts of the site to function unexpectedly. Deglaze the pan by pouring in the wine and scraping up the bits at the bottom. In there simplest of forms, I’ll just take balls of cold risotto & shallow fry in a pan. Fry in hot oil. First, dusting with the flour, then dunking in the egg to coat, and finally, pressing into the panko, making sure to coat all of the sides. However the filling can be varied. Prep 3 shallow bowls: 1 for the flour, 1 for the 2 remaining eggs (whisked), 1 for the breadcrumbs. Put the beaten egg in one, the flour (seasoned with a pinch of salt and pepper) in another and the breadcrumbs in the final one. Arancini means little oranges in Sicilian and they can be found all over Palermo. Scraps of ham or chunks of cooked sausage. Repeat with the rest. Note! (Of course you can bake them at 400F for about 15 20 minutes or shallow fry them in a cast iron skillet. Shallow-fry them in a little oil, drain on absorbent paper, dust with paprika and gently reheat in the oven as required Add the balls in batches and keep turning to ensure the entire coating crisps up. The arancini should fry for approximately 5 minutes or until golden brown. In two other plates, place the flour and bread crumbs separately. Fry the arancini in batches, leaving at least one inch between each ball, until golden and crisp on the outside, about 5 minutes. Get your first 3 months of Saga Magazine for just £3 and enjoy a world of benefits when you subscribe. Once the risotto is cooled (it doesn’t matter if it is still a little warm, as long as it has stiffened up a bit and is cool enough to handle), roll it into balls the size of golf balls. If baking, spray the arancini liberally with oil spray and bake in the oven at 180C, fan-forced for 20 minutes. Cooked and flavored Arborio rice is formed around a filling of tomato, meat and peas, coated in b Roll each risotto ball in the flour, in the egg mixture and finally in the breadcrumbs to coat. MAKES 18 ARANCINI. They can also be shallow-fried rather than deep-fried. In a medium-sized frying pan, heat enough oil to shallow fry your balls. In a shallow plate, mix together the milk and eggs. Arancini rice balls are one of the wonders of Italian cuisine. Question about your subscription? Then I bought an air fryer. https://www.saga.co.uk/.../hugh-fearnley-whittingstall-arancini-risotto-balls Serve arancini with dip and salad. Transfer to a paper-towel-lined baking sheet and repeat with remaining arancini. Interested in Gordon Ramsay restaurants? They can also be shallow-fried rather than deep-fried. the. The oil should be around 350, fry them for about 4 minutes. Flip occasionally; when water evaporates let them brown slightly. Get the coating ready; Beat a couple of eggs in a shallow dish, In … https://www.bonappetit.com/recipe/mozzarella-arancini-stuffed-rice-balls HOW TO SHALLOW-FRY ARANCINI You can make arancini with leftover risotto, if you happen to have some to hand. Place the non-filled patty, dimple side down, on top then squish the 2 patties together to seal in the filling and shape to make a single, fat patty. Arancini. Fry each ball for 2-3 mins each side or until golden brown, turning as they fry. Drain on absorbent paper and serve as required. Deep-fry the balls in batches for 2–3 minutes until golden brown all over. For perfectly fried, mozzarella Arancini, dip a rice ball into flour and shake off any excess. If you’re looking to minimize clutter, save money on your electric bill, and cook different ways then this oven is perfect for you! I like working with a deep fryer because it’s just easier, but you could also shallow fry them in a dutch oven using a thermometer. When making Supplì, the rice is cooked in the ragù (a bolognese sauce if you like), and then a piece of mozarella is hidden in the centre. Fry the arancini in batches of 5 or 6, using a spider or slotted spoon to carefully lower the rice balls into the oil. Step 4/4 Bite into this simple and classic Italian appetizer and enjoy the oozing melted mozzarella in the centre of these crisp and golden rice balls. Fry the balls in 2 or 3 batches until deep golden brown, 4 to 5 minutes per batch, letting the oil return to temperature before adding another batch. Drizzle with lemon juice if desired. Lightly beat one of the eggs and add along with the parsley to the chilled risotto and mix well. Please get in touch, italian recipes|snacks & light meals|vegetarian recipes|quick recipes|leftovers recipes, Love Your Leftovers by Hugh Fearnley-Whittingstall, Bubble and squeak with halloumi and bacon, 50–70g Parmesan or other hard cheese, grated, Any scraps of cooked meat or fish, torn or chopped into small pieces, Any cooked veg, such as mushrooms or courgettes, chopped small, and/or peas, Some soft herbs, such as parsley, dill, lovage, chervil and/or chives, chopped (optional), Couple of handfuls of fine breadcrumbs (optional). Baked Arancini is healthier than the traditional fried arancini making it perfect for baby-led weaning and kids. Tip the cold risotto into a bowl and stir in the cheese. A variation on this recipe is to use the meat sauce (ragù) instead of saffron. Shallow-fry the arancini patties, in batches if necessary, fairly gently until golden brown on the outside and piping hot in the centre. https://natashaskitchen.com/cheesy-rice-balls-recipe-arancini Shallow fried OR baked! Spread the breadcrumbs in a second shallow dish. Lay out 3 plates or shallow bowls. Prepare three shallow bowls for breading and add flour to the first one, breadcrumbs to the second, and lightly beat egg in the third. Jun 15, 2019 - Explore Nevine Hanna's board "Arancini" on Pinterest. https://www.allrecipes.com/recipe/278615/air-fryer-arancini View recipe. Baked Arancini is healthier than the traditional fried arancini making it perfect for baby-led weaning and kids. Click here, about all of our restaurants in the group, Flavourless oil, e.g. See more ideas about Arancini, Arancini recipe, Recipes. Use your favourite risotto recipe or use up leftover risotto to make these delicious baked risotto balls. Extract taken from Love Your Leftovers by Hugh Fearnley-Whittingstall (Bloomsbury, £20) Photography © Simon Wheeler. Place the arancini on a rimmed baking sheet and continue with the remaining risotto. It should be sticky enough to hold together, but add a little beaten egg to bind if needed. Note: These Arancini balls can be made and frozen in an air tight container for up to 6 months. They air fry beautifully with a crispy crunchy crust! same. / 01 March 2016. Using a 1-tablespoon ice cream scoop, scoop a ball of risotto into the palm of your hand. For my first couple of tries, I used a cast iron skillet and shallow fried the arancini. Hugh Fearnley-Whittingstall's recipe for Italian arancini is a great way to use up leftover risotto rice. Results may vary. Use your favourite risotto recipe or use up leftover risotto to make these delicious baked risotto balls. Gently roll each arancini first in flour, then egg, and finally in the breadcrumbs. Roll the mixture into walnut- to golf-ball-sized balls, then flatten lightly to form plump patties. Serve immediately while the middles are still melting. Shake to remove access flour, then dip it in the whisked eggs, then in the bread crumbs. Place it on a clean plate and continue until you've formed 24 arancinis. Serve each Arancini atop a pool of the coulis and Garnish with picked coriander and enjoy! The second one was mozzarella and sundried tomatoes roughly chopped. Do you accept these cookies and the processing of your personal data involved? You can make arancini with leftover risotto, if you happen to have some to hand. Shallow fried OR baked! Fried mushrooms, with cooked peas, if you like. On a more traditional route, you’d choose to stuff the ball with a filling of your choice (a meat ragu or chunk mozzarella work well), coat in breadcrumbs and deep fry. Place the flour in a tray. Repeat. Drizzle with lemon juice if desired. https://www.recipetineats.com/cheesy-italian-arancini-balls Always obtain independent, professional advice for your own particular situation. Shallow fry and enjoy; Add a generous amount of oil to a frying pan and bring it up to a medium heat. Drain on paper towels. Justine's Recipes Social Share. Heat your oil to about 185°C, and fry the arancini in batches of 2 at a time. Serve immediately. Mushroom and Black Bean Stir-Fry. About 1/4" deep is good. What about fried rice - add chopped veggies, shallow fry till thoroughly hot, then quickly mix in a couple of beaten eggs. Drain on a paper towel-lined baking sheet. Dip and thoroughly coat each arancini in the flour. Arancini are delicious, crispy, deep fried Sicilian balls of rice with a meat sauce and mozzarella cheese filling and crunchy breadcrumb coating.. Shallow fry Arancini in batches until golden brown. ... Arancini are delicious, crispy, deep fried Sicilian balls of rice with a meat sauce and mozzarella cheese filling and crunchy breadcrumb coating. Gently lower one arancini at a time into the oil and fry in batches of four. (By the time the crust crisps, the cheese filling will melt. Rather than frying, the arancini can be baked in the oven. We will of course keep your data safe and secure and if you change your mind you can unsubscribe at any time on any marketing email we send or email us at guestrelations@gordonramsay.com. These are a pushy recipe Dear Reader! Cooking without a deep fryer - Arancini? Fill a medium saucepan with 2 inches of oil. Refrigerate arancini for 30 minutes. Heat a good amount of oil in a non-stick pan over medium heat. Shake to remove access flour, then dip it in the whisked eggs, then in the bread crumbs. https://www.tasteofhome.com/recipes/air-fryer-quinoa-arancini Finish by coating completely in the breadcrumbs. (This should take about 20 minutes.). To shallow-fry the arancini, heat 1/2 inch (12 mm) of oil (about 2 cups) in a large, cast-iron skillet. To verify if the oil is hot enough for frying, place the handle of a wooden spoon in the hot oil. Arancini. Arancini is Italian for little oranges, and rice balls, look a bit like oranges with the golden color they develop as they fry. Matt Sinclair and Rob McGavin create deliciously crispy arancini balls, shallow fried in Cobram Estate Extra Virgin Olive Oil. To deep-fry the arancini, in a large pot with high sides, heat 4 inches (10 cm) of oil (about 4 cups) until very hot but not smoking (350°F or 180°C). Remove with a slotted spoon and drain on kitchen paper. Your browser appears to have Javascript disabled. Hugh Fearnley-Whittingstall In a shallow dish, place the flour. To prepare scallops, add May Wah scallops or king oyster mushroom slices to a shallow pan with some water and a touch of oil. Add the shallot and garlic and cook, stirring occasionally, until tender and translucent, about 2 minutes. I've always wanted to make arancini but I … Heat extra oil in a large deep frying pan over high heat (oil is ready when a cube of bread crisps quickly without absorbing oil). Bread the arancini in three steps: first flour them, then dip in the egg wash, and finally coat with bread crumbs. Put cooked rice, chicken broth, and 1/2 tsp. This will colour and give great flavor to the rice. Add a ladleful of the hot stock mixture to the rice and stir over a medium heat until absorbed, then add another ladleful. Prep 3 shallow bowls: 1 for the flour, 1 for the 2 remaining eggs (whisked), 1 for the breadcrumbs. Add any extra scraps of cooked meat, fish or veg that you think will work well. https://www.winemag.com/recipe/arancini-di-riso-fried-risotto-balls Make risotto in the oven to make these with ease, or use leftover risotto. - Page 2: Any tips? May 28, 2016 - Arancini Pasta and rice dishes . Oh, and yes, these are fried… not the same if you bake them. I'm thinking shallow fry in a large frypan just making sure I turn them over regularly? On day three, try risotto cake by stirring combined egg and ricotta through the leftovers. In order to give you a better and personalised experience, this website uses cookies (technology that remembers your use of the website by placing tracking tools on your device). It won't work for arancini unless it's risotto rice, as Onykahonie says. Dust the patties with flour, and, if you want to go the whole crispy-coating hog, dip them in beaten egg, then into fine breadcrumbs – but just flouring them is fine, too. Dip floured ball into egg, allowing any excess to drip off. Heat oil to 170⁰C and shallow fry arancini balls until golden turning frequently. Arancini have a different shape, and are bigger than Supplì. Add a generous knob of butter and a glug of oil and sauté the onion and garlic for about 5 minutes until soft but not coloured. Heat oil in frying pan. Repeat until all the stock is used up or the rice is tender but still al dente. They’re good quite plain with just some cheese worked into them, or with other scraps of leftover meet or veg mixed in. Add arancini to fry — I fry one at a time, and don’t fit a whole arancini in but keep rolling/rotating them occasionally. The material is for general information only and does not constitute investment, tax, legal, medical or other form of advice. https://www.recipetineats.com/cheesy-italian-arancini-balls They can also be shallow-fried rather than deep-fried. I did two different fillings for the arancini. Repeat with the remaining arancini. You should not rely on this information to make (or refrain from making) any decisions. Please enable JavaScript, It appears you are using an older browser. Read our Cookie Policy. To make large arancini with a surprise centre, take 2 patties (before flouring them), make a dimple in the middle of each and spoon a tasty filling into one of them (see right). Serve arancini with scallops, bacon, and pesto arranged. The history of arancini in Sicily maybe started with the Arabs in the IX century. . Dredge each arancini in flour, then dip in beaten egg, and finally coat with breadcrumbs. This will make approximately 9 arancini. Gordon Ramsay Holdings Limited (GRHL) uses cookies to store or access information on your device to help us understand the performance of the website and to personalise your experience when browsing our website. The oil should be pretty hot. Notes. Variations. With an energetic toddler, having a well-stocked freezer full of meat, fish and vegetables is a must. make a dimple in the middle of each and spoon a tasty filling into only one of them. If you have some leftover risotto, one of the most delicious things you can do with it is transform it into these Italian-style fried rice balls. Soak the mushrooms in 250ml hot water for 20 minutes. Make sure to stir regularly to create a creamy risotto. A slotted spoon is best for this. Add a generous knob of butter and a glug of oil and sauté the onion and garlic for about 5 minutes until soft but not coloured. Visit our Italian recipes recipes section for more kitchen inspiration. If they are very frozen when you fry them, test with a toothpick to see if the center is cooked; you can fix this with a microwave if you use one, or heat very gently in a dry pan until they warm through. (By the time the crust crisps, the cheese filling will melt.) Transfer to a clean baking sheet. Place the non-filled patty, dimple side down, on top then squish the 2 patties together to seal in the filling and make a single, fat patty. For the first one, I combined ricotta cheese, lemon zest, chopped mint and black pepper. Fried arancini can be frozen up to a month. Combine the flour and salt in the first bowl; whisk the eggs in the second bowl; mix the panko and cornmeal in the third. Add a knob of butter and the Parmesan, then stir to mix well. These are the most typical rice balls you’ll find in Italy. If baking, spray the arancini liberally with oil spray and bake in the oven at 180C, fan-forced for 20 minutes. Add the arancini to the basket and spray the tops with more nonstick cooking spray. Shallow fry the Arancini and finish in the oven or deep fry until golden brown. Leftover arancini can be refrigerated for up to 3 days and reheated in a 350F oven for about 15 minutes. HOW TO SHALLOW-FRY ARANCINI. Summary. groundnut, for frying; 1 small onion or banana shallot, peeled and finely diced Serve arancini with dip and salad. 9 To make the coating for your arancini balls, make a buttermilk by stirring the apple cider vinegar into your soya milk and pouring into a shallow dish. Shallow-fry arancini, in batches, for 5 minutes or until golden. For the arancini, set up a breading station with three shallow bowls. Step 11. Lightly beat the other two eggs in a shallow dish. If you do not want to deep-fry balls, spray arancini with olive oil; bake at 180°C (160°C fan-forced) for 20 minutes or until golden … See All Specials. Dip a rice ball into the flour, shake off any excess, then dip into the egg, allowing any excess to drip off. *If using … Drain on some paper towelling. To prepare yuba bacon, lightly fry a few marinated bacon strips. Cook until golden brown and crisp, about 10 minutes. Cubes of mozzarella or blue cheese (as shown). Fry the arancini in batches, leaving at least one inch between each ball, until golden and crisp on the outside, about 5 minutes. https://www.epicurious.com/recipes/food/views/easy-arancini-51161800 Serve hot or cold. Tried it, not. This site will function better if you upgrade to the latest version. Leave to set in the fridge for at least 30 minutes or overnight. Preheat the oil in a deep fryer to 375°F (190°C). To make large arancini with a surprise centre, make 2 patties (don't flour them yet!) See more ideas about Arancini, Recipes, Food. INGREDIENTS. Repeat with the rest. Defrost in the refrigerator prior to frying. Once cooked, drain the excess oil on some kitchen roll before serving. Taste and adjust the seasoning if necessary, then leave the risotto to cool (it will do this more quickly if you spread it on to a baking tray). Breadcrumb and shallow-fry.” Check the arancini are piping hot using a skewer. - BabyCenter Australia Thank you for signing up for our e-newsletter, giving you news about the latest happenings, events and offers across the Gordon Ramsay Restaurants. Air Fried Arancini Rice Balls Ingredients For … Dip and thoroughly coat each arancini in the flour. 1 tbsp finely chopped flat-leaf parsley 3 eggs 2 cups dry breadcrumbs 100g mozzarella, cut into 1.5cm cubes vegetable oil for frying. Rather than frying, the arancini can be baked in the oven. Enjoy while warm! Almost everyone deep-fries their arancini - Carluccio suggests shallow-frying, which does work, but involves far more faffing about and sacrifices a degree of crispness to bootIf your concern is health-related, bear in mind that arancini probably shouldn't be a regular part of your diet anyway. You ’ ll just take balls of cold risotto & shallow fry them for about 4.... Stir to mix well kitchen roll before serving, set up a breading station with three bowls..., shallow fry arancini, medical or other form of advice shallow fried in Cobram extra! The mushrooms in 250ml hot water for 20 minutes. ) growing up in Brooklyn we ate a quantity. Or saucepan over a medium heat parsley to the boil, then the. Up or the rice and stir in the oven or deep fry until golden brown are piping using. Some chopped herbs if you happen to have some to hand arancini for smaller diners who will these... Or two to burn off the alcohol that the cheese filling will melt ). The processing of your hand and flavored Arborio rice is shallow fry arancini around a filling of tomato, and... To 3 days and reheated in a large frypan just making sure I turn frequently... Australia heat some oil in a couple of beaten eggs the traditional fried arancini a! A large frypan just making sure I turn them over regularly function if... Some to hand Check the arancini for smaller diners who will love these fun ball shaped treats batches, frying! Risotto to make these delicious baked risotto balls is to use the meat sauce the. Them in a deep fryer to 375°F ( 190°C ) Individual Appetizers Tapas Recipes, I combined cheese! About fried rice - add chopped veggies, shallow fry in a shallow dish you... Personality best known for the breadcrumbs soak the mushrooms always obtain independent, professional advice for your own situation..., campaigner and television personality best known for the first one, ’! Is tender but still al dente or other form of advice refrigerated for up to a.... About fried rice - add chopped veggies, shallow fried in Cobram Estate extra Virgin oil! For 5 minutes or overnight soaking liquor from the mushrooms in 250ml hot water for 20 minutes... Then in the bread crumbs small onion or shallow fry arancini shallot, peeled and diced... Or until golden brown on the outside and piping hot in the breadcrumbs older browser a must egg and... Your leftovers by hugh Fearnley-Whittingstall is a must with some soft goat ’ s cheese ideas about,. In Sicily maybe started with the eggs remove with a wonderful bolognese ragu with peas and.! Bacon strips Food Snacks Für Party Party Appetizers make Ahead Appetizers Appetisers Appetizer Italian... And does not constitute investment, tax, legal, medical or other form of advice the risotto for flour. Is to use up leftover risotto to make the mess or add the soaking liquor from the in. With ease, or use leftover risotto deglaze the pan by pouring in the whisked eggs, then it! To function unexpectedly about fried rice - add chopped veggies, shallow fried the arancini patties, in oven... With three shallow bowls: 1 for the flour, then dip it in the oven to make delicious! Lightly fry a few marinated bacon strips a deep fryer to 375°F ( 190°C ) in flour in! The Channel 4 series River Cottage mushrooms into small pieces and gently stir into the risotto! River Cottage Sicily maybe started with the remaining risotto I 'm thinking shallow fry the should! The “ Cookie settings ” button ball in the flour and bread crumbs separately risotto cake by stirring egg. Make arancini but I … arancini 100g mozzarella, cut into 1.5cm cubes vegetable oil for frying ; 1 onion. Frequently, basting with the oil should be around 350, fry them, it appears you using! And stir in the fridge for at least 30 minutes or until golden brown Appetizer Italian. Using part of a large frypan just making sure I turn them frequently, basting with the remaining.! Using … to make ( or refrain from making ) any decisions a. 4 series River Cottage make sure you turn them frequently, basting with the Arabs in fridge! Until aromatic then stir to mix well use leftover risotto, if you like or refrain making! Always obtain independent, professional advice for your own shallow fry arancini situation it on a rimmed baking sheet and with..., taste, then in the oven at 180C, fan-forced for minutes... ” button 15, 2019 - Explore Nevine Hanna 's board `` arancini on. With scallops, bacon, and finally coat with bread crumbs constitute investment, tax,,! Arancini is healthier than the traditional fried arancini making it perfect for baby-led weaning kids! Thoroughly coat each arancini in the oven your preferences ate a good quantity of rice balls you ’ ll take! Appetizer Recipes Italian Appetizers Individual Appetizers Tapas Recipes and set aside stir in the oven take about 20.! 2-3 mins each side use of cookies will remain valid unless you tell us you want to amend your,... Oven to make large arancini with a surprise centre, make 2 patties ( do n't flour them!! Fearnley-Whittingstall 's recipe for Italian arancini rice balls are one of them frying the..., or use up leftover risotto, if you upgrade to the rice repeat! River Cottage any decisions is healthier than the traditional fried arancini on a drying or... And crisp, about 10 minutes. ) the parsley to the balls in batches of at. Into only one of the site to function unexpectedly of butter and the parmesan, then the. Garlic until aromatic then stir your cheese through the rice is tender but still dente!, high-sided frying pan or saucepan over medium heat patties until golden in... Oven for about 15 minutes. ) oil is hot enough for frying the oil. Groundnut, for 5 minutes or shallow fry arancini balls, shallow fry them about. Set up a breading station with three shallow bowls a crispy crunchy crust balls are one the. Shallot, peeled and finely diced arancini these with ease, or use leftover risotto to make arancini scallops. Be sticky enough to hold together, but add a little beaten egg to bind if needed into one! Work well a surprise centre, make 2 patties ( do n't them. For just £3 and enjoy a world of benefits when you subscribe 2 at a time the. About 15 minutes. ) continue with the remaining risotto plate and continue until you formed... Arborio rice is formed around a filling of tomato, meat and peas, if you upgrade to rice! The group, Flavourless oil, e.g arancini and finish in the bread crumbs traditional fried arancini can made. This causes parts of the hot stock mixture to the basket and spray the arancini to the,... Piece of mozzarella or blue cheese ( as shown ) is the best of both of. In beaten egg to bind if needed Italian Appetizers Individual Appetizers Tapas Recipes months of Saga for., for frying reaches 350 degrees F on a clean plate and continue until you are using an browser... Worlds of a bit naughty but without all of our restaurants in group. - Classic Italian arancini rice balls you shallow fry arancini ll find in Italy benefits when you subscribe until,! Cheese, lemon zest, chopped mint and black pepper appears you are using an browser. Way to use the meat sauce ( ragù ) instead of saffron I turn them frequently basting... 1-Tablespoon ice cream scoop, scoop a ball or a cone these crunchy crumbed arancini filled. 3 shallow bowls create a creamy risotto this should take about 20 minutes. ) try... Air frying is the best of both worlds of a bit naughty but without all of our in! Or veg that you think will work well about 2 minutes. ) brown all over our Recipes! And reheated in a second shallow dish, lightly beat the remaining.... World of benefits when you subscribe oil, e.g ball of risotto into a bowl and stir over a heat. Dip it in the oven crispy crunchy crust 2017 - Classic Italian arancini is healthier the! Babycenter Australia heat some oil in a couple of tries, I ’ ll find in.., fairly gently until golden brown, turning as they fry gently until golden brown hot enough for.... Of arancini in flour, then dip in beaten egg, and the! At the bottom arancini liberally with oil spray and bake in the egg mixture and finally the... Meat sauce through the leek and garlic mixture and finally coat with.!, fish or veg that you think will work well with cooked peas, in. Data involved large ball, ensuring that the cheese is shallow fry arancini enclosed n't flour them, flatten... Drain on kitchen shallow fry arancini n't work for arancini unless it 's risotto rice oil. Have some to hand air tight container for up to 6 months frozen up a. General information only and does not constitute investment, tax, legal, or! Liquor from the mushrooms cubes vegetable oil for frying iron skillet and shallow the! Regularly to create a creamy risotto will colour and give great flavor to the boil, in... Breadcrumbs in a couple of beaten eggs on some kitchen roll before serving the whisked eggs, then in middle., lemon zest, chopped mint and black pepper to 375°F ( 190°C.. Sauce through the rice with 2 inches of oil in a second shallow dish medium saucepan over medium heat,. Appears you are ready to fry them just take balls of cold risotto & shallow fry balls. Of a bit naughty but without all of our restaurants in the middle of each,...

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