greek chicken marinade recipe

Wow and u don’t get a big chunk of anything. I found a recipe that turned out great even if I did mess up/substitute a few things. Thanks for sharing Susanna! Lemon juice and zest: The lemon’s acidity helps break down the tough fibers of the chicken as it adds a delicious lemony tang to the marinade. Easy Greek Chicken Marinade creates the best, most tender baked or grilled chicken. See my post for the best baked chicken here for cooking instructions. I absolutely love this receipt however I am wanting to know the nutritional information. Are they grilled or put into the marinade? The chicken is adequately flavored in just 15 minutes. This simple chicken marinade infuses the classic Greek flavors of lemon, garlic and oregano plus marinating chicken in yogurt for a more tender bite. prep right now can’t wait to try this recipe. Tzatziki Sauce Recipe (How to Make Tzatziki), 20 Minute Chicken Gyro Recipe with Tzatziki, Mediterranean Baked Fish with Artichokes and Olives, Ginger Garlic Noodle Soup with Bok Choy (Bok Choy Soup), Acai Bowl Recipe – How to Make Your Own Acai Bowl, The Best Buffalo Chicken Dip Recipe (+ Video), Easy Chicken and Butternut Squash Recipe with Mushrooms, Thicker chicken breasts will take longer to cook. Simple Marinade made of Greek … Marinate the chicken for 30 minutes or up to 3 hours in the refrigerator. Subbing in with what you have is the joy of cooking. Quick Greek chicken marinade. Delicious! And that was even tastier! As always, thank you for reading and supporting companies I partner with, which allows me to create more unique content and recipes for you. I used boneless skinless thighs and didn’t add quite as much lemon as the recipe called for because I only had two large lemons. This is by far the easiest and greatest chicken marinade. Can’t wait to try! Prepare the marinade. I often use yogurt in my marinades because it makes the chicken extra tender and juicy. But! So juicy and flavorful. This chicken marinade works equally well with skin-on or skinless chicken. I have made this recipe at least two dozen times now and everyone loves it. What am I missing? This was delicious! Read my, If you try a recipe, please share it using the hashtag #theforkedspoon or by tagging @theforkedspoon on. Absolutely the best Greek chicken I have ever had…..Restaurant quality! I can’t even explain how good it taste. Can I bake this in the oven if I do not have access to a grill? I usually can’t eat leftover chicken because it has a really weird taste to me, whether I reheat it or eat it cold, so my husband is usually stuck with all chicken leftovers. If you want the chicken to brown, take it out of the marinade first. Make yogurt marinade - Chop garlic. Hi! How long will these marinade keep? Did you find a solution that works for you too? Thank you! It does wonders for chicken!! You’ll want to set some aside first. It would probably be really good baked in the marinade too :) just not as brown. Pour in a blender the olive oil … Came out perfectly tender and juicy!! I enjoy chicken dishes that have been baked with lemon slices so will have to give this recipe another try with the slices/grilled lemon. Grill the chicken, basting with the reserved marinade and turning often so each side browns and has light grill marks, until cooked through, about 15-20 minutes or until the chicken juices run clear. The whole meal was a delicious Mediterranean treat. Lots of practice plating haha! always in the market for a new chicken marinade since it’s one of my regular proteins, so love this version, have never made a Greek version, especially one that’s a butter to my nutter, etc, thank you, Thanks for your amazing receipe. Or, let it soak in all that Greek flavor for up to three hours. I’ve made this several times. Could I use this marinade with a pork tenderloin? Bake - place the marinated chicken … Made with lemon, garlic, and fresh herbs, this chicken marinade takes just minutes to whip together and calls for only a handful of fresh and healthy ingredients. I served it over salad. I didn’t have that issue with this chicken at all when I had some leftovers for lunch the next day. This is a keeper! Yogurt marinated chicken is juicy, tender, and very flavorful. 3 ways to cook Greek marinated chicken. Your email address will not be published. When bakeing do you leave it in all the marinade? Thank you for the 5-star rating Cat! i used 2 lemons i thought it would to much but no. When ready to grill, prepare the grill by lightly oiling the grate with vegetable oil or cooking spray and set to medium high heat. Try whipping the ingredients first and then adding them slowly to the yogurt. My husband and I have issues with acid reflux. jusecu jusecujusecufdsv jusecu, I am Dairy Free – is there something else I can substitute the greek yogurt with. You ready for the best? If this is a question you often ask, take our brief quiz and we’ll share a recommended recipe favorite with you. I used chicken tenders and put them on skewers. Wanted to reply to say that Ive just kicked out the dairy [in other similar recipes] and it was great. Zest one of the lemons and add to the bowl. Combine the garlic, lemon juice, olive oil, herbs and sea salt and pepper in a bowl. Depending on the flavor profile of your marinade, choose an oil that compliments it and boosts the flavor even more, like: The real secret to tenderizing any cut of meat or chicken is adding yogurt or buttermilk to the mix. Arrange the chicken on the prepared baking sheet. Thank you for the 5-star rating Cindy! It was so good. I zested both the lemon and orange for the marinade, added about 1/2 cup of lemon juice for the marinade and made lemonade (simple syrup recipe) with the remaining juice. Trim the chicken breasts of any extra tendrills or pieces of fat and pat dry before adding to the marinade. Technically, this Greek chicken marinade is only 5 ingredients, if you don’t count the salt and pepper. Tried making it twice and both times (once with low fat and once with full fat yogurt) it curdled! But SOS please help me figure out how to make this marinade into a cream sauce because the flavors are bomb. SO glad your picky eaters liked it too. Flavoring and tenderizing chicken in a marinade is a no-brainer, but there are a few tricks to doing it right. The chicken had a nice slightly tangy flavor, and it was very tender and juicy after being cooked on the grill. The only thing I changed is I use Greek seasoning instead of oregano. Initially I was just using one lemon, then realized it calls for three others. Allow the chicken to rest for 5 minutes before slicing and serve with the grilled lemons. So tasty — Easy and delicious grilled chicken marinade! I've shown you how to use a cast iron grill pan to cook the Greek marinated chicken on the stove and finish off in the oven in the steps above. General rule of thumb would be 1 week, but I’ve kept if for up to a month and haven’t had any problems since there’s acid from the lemons that should kill bacteria. Either way it’s a great marinade and everyone loves it! Leave your recipe idea in the comments below, or here are a few to think about making too. In the summer, I cook the breasts on the BBQ, but during the winter months, I bake the chicken in the oven, and then give it a quick sear in a cast-iron frying pan (basting the breasts with the leftover marinade) to add a bit of crisp to the outside of the breasts. . We made it in the Greek Chicken Gyro Salad and it was phenomenal. Whisk in … Greek Tzatziki – Dip the grilled chicken in some of this tzatziki. . So glad you liked it Alice, and thanks for the 5 star rating! The yogurt was the perfect addition. Doubling up duty as a dressing for salads too, this greek marinade is my favorite go-to recipe for anything and everything chicken. that’s confusing, because it says to “Slice the other three lemons and set aside” and then: “During the last 5 minutes of cooking add the 3 sliced lemons to the grill, turning once or twice: I don’t see that the recipe has been adjusted for the amount of lemons at all? Add the minced garlic, oregano, kosher salt and black pepper to the lemon juice and zest and stir. It’s a must-have in my marinade for my chicken tawook and it works great in this recipe … The only thing I left out was grilling the lemons at the end, due to time. I just made this! I will definitely make this again. Preheat the oven to 400 degrees F and line a large baking sheet with parchment paper or aluminum foil. Please post more recipes using Greek yogurt. I read the comments to figure it out. I did use less lemon though. Is there a substitute for Greek yogurt? I will still use the sour cream since I never have greek yogurt, but always can use sour cream in the house. I have been using one lemon all along for the marinade, and the chicken has been perfect every time. The recipe is not fixed. Dairy-based marinades, such as yogurt, are the BEST marinade … If you are new to yogurt marinades This Greek chicken Marinade recipe is just for you. Thanks for sharing. I have made it twice and I only made one adjustment. Thanks for reading and subscribe to FoodieCrush to have each post delivered straight to your e-mail box. This was perfect on the grill. Greek chicken with tzatziki sauce is already a flavorful dish but marinating will take it to a whole new level. Thank you! My husband said this is the best chicken we’ve made. I doubled the recipe because I was making more than a pound of chicken. Greek Chicken Marinade. I usually plan on 40 minutes now, and it’s great. Same! I absolutely loved this recipe! #ad Easy peasy and totally cheesy pepperoni & oliv, For as long as I can remember, we've had this ham, This simple but flavorful salad will light up and, Beef Bourguignon is really just a fancy name for a, Is there anything more satisfying than that first, acid helps break down the connective tissue in meats, Greek Pasta Salad with Artichoke Hearts and Cucumbers, the best baked chicken here for cooking instructions, 21 Easy Recipes for Leftover Thanksgiving Turkey, Olive oil for Greek, Italian, or Mediterranean-style dishes, Canola or vegetable oil for Mexican or American-style dishes to keep things neutral. It just screams for a mushroom sauce. I do something similar at home, except I don’t always use the Greek yogurt. Still says one lemon?? You will love it! Greek Chicken Marinade Ingredients. It still feels like summer in my neck of the woods, even as everybody’s thoughts are turning to fall. Next time I’ll try it. Comment document.getElementById("comment").setAttribute( "id", "ac3b486be8aec3f1631243f9a345f3b2" );document.getElementById("j8b6e06c7d").setAttribute( "id", "comment" ); This garlic, lemon, and oregano Greek marinade can be used for chicken that's grilled, baked or pan-fried and is great any which way you choose. It might sound like a good idea to baste your chicken or meat with the same marinade, but there’s a trick to keeping it healthy if you do. I really love it with boneless skin ON chicken thighs or breasts. skinless chicken breasts (about 2 large breasts). Still confused about how many lemons should be juiced into the marinade though. This is a classic marinade for Greek chicken! That sounds SO good on Salmon too! Otherwise, this is one great recipe! We were short on lemons so I didn’t grill the slices of 3 lemons. I am also curious about whether it is better to bake the chicken in the marinade or take it out before baking. Glad it worked well. What am I doing wrong? Thanks for sharing! Hey there, happy September! Chicken marinated for about 20 min which ended up being plenty and grilled the chicken on the Weber charcoal grill. Follow me on Instagram, Facebook, Pinterest and Twitter for more FoodieCrush inspiration. This marinade works great on any cut of chicken but, it’s especially great on chicken … I’ve fixed the recipe, too. I made this last night for our chicken and it was amazing! It's a great way to keep your grilling events on the healthy side, because it's made with all real-food, … Pour half of the marinade into the freezer bag or the bowl with the chicken pieces and reserve the other half of the marinade for basting. The chicken was very flavorful but a tad dry. We absolutely love this recipe and usually grill it which is amazing, but I am taking to my parent’s place where grilling is not an option. I actually like it with less lemon as it’s thicker and great to add to the chicken after it cooks. Marinating proteins in ingredients with an edge of acid like yogurt and buttermilk has been done in many types of ethnic cooking for centuries. I chopped up the chicken and we put into warm pita bread with tzaziki, tomatoes, lettuce and a little feta cheese. How To Grill Greek Marinated Chicken In a medium bowl, whisk together olive oil, garlic, lemon juice, thyme, oregano, rosemary, parsley, marjoram, nutmeg, salt, and pepper. The flavor was still marvelous! Refrigerate leftovers for up to 3 days. Season with salt and pepper. When ready, shred the chicken and arrange on a warm platter. Should it be refrigerated? Our lemons were extra juicy so I ended up adding an extra half cup of greek yogurt to thicken it up. In a medium bowl, combine 2 tablespoons olive oil, lemon juice, lemon zest, paprika, oregano, basil, thyme, garlic, shallot, 1 1/4 teaspoons salt and 1 1/4 teaspoons pepper. Reserve ½ c. of marinade; set aside. I highly recommend the use of a, Make in bulk and turn leftovers into yummy meal prep bowls like these, Keep things low carb and serve with this flavorful. Marinate for at least 2 hours, preferably 3 hours, ideally 12 hours and no longer than 24 hours. And what would be some good sides for it? Ice days and quick pan seer in my cast iron pan on rainy days or when i just don’t feel like dealing with mosquitos it is delicious always My husband, kids, and guests loved the marinade! This recipe is wonderful! Here’s some basic cooking times to do so, but always defer to a meat thermometer to be sure: Do you have a favorite side to serve with Greek chicken? If you go too long, your chicken or meat will turn to mush. I have used this marinade a dozen times in the last six months and everyone asks for the recipe. The Forked Spoon LLC • Disclosure, This post may contain affiliate links. Finally! My husband asked for this recipe to go in heavy rotation! Everyone loves it! I also doubled the boiled eggs because I love those too! Today I’m sharing a new favorite of ours: this Greek chicken marinade! * Percent Daily Values are based on a 2000 calorie diet. I add a pinch cinnamon and pinch coriander sometimes to change it up. (Can be done 1 day ahead) Marinate chicken - Halve chicken breasts, and place into a baking dish. Place the Marinade ingredients in a ziplock bag and massage to mix. Thanks again for reading! One of my favourite things to cook at home. When ready to grill, prepare the grill by lightly oiling the grate with vegetable oil or cooking spray and … This is so delicious! I substituted sour cream for the yogurt because I didn’t have any. This chicken doesn’t take long at all to marinade! Serve them as appetizers, or lay out tzatziki, hummus, tomatoes, cucumbers, … Place the chicken pieces in a freezer bag or a bowl and set aside. Or saute the chicken? Place the chicken in marinade, and coat or drench in herb mixture. Will be out in the regular rotation:-). This was SO good. Greek Chicken Marinade is an easy and delicious marinade for pan fried or grilled chicken. 3. Stir together the lemon juice, garlic, parsley, oregano, rosemary, thyme, and basil in a bowl. This recipe was so flavorful and tender. Categories: chicken and turkey, dinner, family friendly, healthy, lunch, meat and seafood, Mediterranean, Mediterranean Recipes, recipes, sauces and condiments, seasonal : fall, seasonal : spring, seasonal : summer Tags: chicken, greek, grill, grilled, lemon, marinade, oregano, yogurt. For this chicken gyro recipe, the chicken is first marinated with onions and peppers along with Greek … It is super simple to prepare, and infuses so much flavor into the chicken breast. Perfect for whole chickens, chicken breasts or chicken kebabs. Furthermore, it will also make it more tender. I love it with green salad and rolls! My only other adjustment was I replaced oregano with Penzys greek seasoning due to my personal preference. Juice that lemon into the bowl with the zest. Your email address will not be published. Here are 3 more ways you can cook this delicious chicken! The marinade made the chicken so tender, flavorful and juicy on the grill. Pour half of the marinade into the freezer bag or the bowl with the chicken pieces and reserve the … I am hardly a good cook and every time I make this chicken( which is once a week) it comes out tender and flavorful. It’s easy and it’ll definitely be in rotation! I am trying it for the first time.Thank you. Thank you! Next time I will set aside less basting marinade because they came out wetter than I would prefer (I like my chicken on the dry(er) side, but still delicious! The red … Can the chicken be in the marinade longer than 3 hours? Poke chicken all over with a fork. This marinade bursts with the flavors of … I am a bit reluctant to add the juice of three more lemons, as I think it could be lemon over-dose and could make the marinade too citrusy and runny. Leave a  rating on this recipe below and leave a comment, take a photo and tag me on Instagram with #foodiecrusheats. Bursting with flavours of Greece .A must try recipe. Succulent, Tender Delicious Greek Yogurt marinated Chicken.Dive in to this Gluten free, Keto Chicken ! Will have to give this a go! However, don’t use the marinade after steeping in the chicken. Thread chicken onto skewers. It was still really tasty! Not sure how 2 chicken breasts can feed 4 people? Add the chicken into the ziplock bag and massage to cover all the chicken in the Marinade. I doubled the recipe both times, and the first time i found the lemon juice a bit too strong. I will definitely be making this regularly! (Picture 1) Marinade Chicken – Toss together with … Hi Jackie, thanks for catching that. What happens to the other 3 lemons? well ended up having a lot of extra marinade. In the meantime prepare the tzatziki sauce for the chicken souvlaki. My picky 6 year old ate every bit of the chicken. Boil any used marinade first to destroy any harmful bacteria. Serving it with sliced lemons makes all the difference. THere is no complaints, my family And I loved it. The other three lemons are all juiced as well and added to the marinade. … We used Crema Mexicana And it worked great. Combine with yogurt (just the portion for the chicken), oregano and lemon juice. Make this for grilled chicken breasts, or use half of this marinade for the breasts and reserve the other half for Greek chicken kebab skewers if that fits your fancy too. Whether it’s vinegar, wine, or a citrus juice like lemon or lime juice, acid helps break down the connective tissue in meats, and creates a more tender bite. Thanks for the 5-star rating! I adore this recipe! Greek yogurt really made a difference. Here you can browse hundreds of incredible family-friendly recipes covering dozens of diets, courses, and cuisines. I wonder if sour cream could be subbed for the greek yogurt in the marinade? Stir in chicken until well combined; marinate for at least 2 hours to overnight, turning occasionally. This was INCREDIBLE! And easy to whip up with mostly pantry items. What I want to know is how you get those ingredients so uniformed in size to look so pretty. Marinate your chicken for as little as 15 minutes, 3 hours, or overnight. I will make this again and try to follow the recipe closer next time. Mix Marinade – In a medium bowl, whisk together olive oil, lemon juice, garlic, and seasonings. jusecujusecu The flavors of the Mediterranean—olive oil, lemon juice, and oregano—are used in the Probably the best chicken. Yes, you can absolutely bake in the oven. Thank you. During the last 5 minutes of cooking add the 3 sliced lemons to the grill, turning once or twice. To make marinade, whisk together the olive oil, lemon juice, greek seasoning, and garlic. Combine it with citrus, garlic, and your favorite herbs and spices to create the best-tasting chicken you’ve ever had. looks yummy Heidi. The marinade should reduce to a delicious syrup and the chicken should be falling off the bone. I made it two weeks in a row with some grilled veggies.. This recipe is awesome!! Aka mom, wife, chef, and travel-obsessed photographer. I’ve made this recipe at least 5 times for different people. You can also grill an extra lemon to squeeze on top if you’d like. In the bowl of a small food processor, add garlic, oregano, rosemary, paprika, … Mix the marinade ingredients together, then immerse the chicken in a shallow bowl with the marinade, or in a zippered freezer bag. I also find that this marinade tastes especially great when the meat is grilled. The most important step in making this traditional chicken gyro recipe is nothing else but the marinade! https://www.diabetesfoodhub.org/recipes/greek-yogurt-marinated-chicken.html Drain the chicken from the marinade. We’re in our 30s and cook pretty regularly. And how much marinade should I use for one cut up chicken? I squeezed all the lemons (I love my SMEG juicer) and then realized later I was supposed to only squeeze one and slice the other three for topping…soooo…I decided “oh well, I guess I’ll make fresh lemonade too,” but needed more juice to make the simple syrup but didn’t have enough lemons…so I sliced only one of the remaining lemons grabbed an orange for other slices (1 lemon and 1 orange sliced for the grilling part) juiced some of the orange to my lemonade mixture. I think this is our new go-to chicken recipe!! Cover with marinade … With classic Greek flavors: garlic, lemon, herbs and olive oil, this is a low carb, gluten-free and paleo recipe that you can cook in the oven or on the grill. This was phenomenal! Whisk garlic, oregano, red pepper flakes, black pepper, lemon juice, olive oil, and vinegar together in … We just used the one lemon- missed the instructions in the comments down here, and it was perfect imo. It takes way more than 20 minutes to cook, though. Thread strips onto skewers for souvlaki, or Greek Chicken Kabobs or Skewers then grill them outside or on a griddle. Your email address will not be published. Olive oil: All marinades need at least a little oil especially if the marinade is for lean chicken breasts.Olive oil adds a bit of fat and helps prevent the chicken from sticking while it is on the grill. I’m Heidi and I cook real good, real food I hope you’ll love to make, too. I don’t marinate the chicken longer than the 3 hour mark so the chicken doesn’t becoming mealy. So I put it on her salmon for tonight. I made this recipe and your Greek Salad recipe last night and served it with homemade focaccia bread topped with cherry tomatoes from my garden (which was also used in the salad. Hi Nancy, the marinade will keep for quite a while when refrigerated. Pour over lamb, beef, poultry, or fish, and marinate in the refrigerator for 1-2 hours before cooking. Included in this marinade are red wine vinegar, olive oil, oregano, garlic powder, salt and pepper, and plain Greek yogurt. Thank you for this recipe! This sounds amazing. In a small bowl, whisk together the olive oil, lemon … one zest from one lemon and juice from 2 was great follow the recipe and you will love this or add some oregano and some ground cloves not much it turned out great grill it and you and your friends will think you r the best cook ever, So simple and honestly it is amazing. I absolutely love Greek food! Btw, the recipe description still doesnt tell you what to do with the other 3 lemons. I added a can of sliced olives because I’m a olive lover and a half tsp granulated garlic. More mild than some other raw enzyme acids from ingredients like pineapple or papaya, yogurt and buttermilk are a perfect tenderizer for chicken because they won’t make the protein mushy. So easy and just perfect. It is so good! Discard any remaining marinade. During the last 5 minutes of cooking add the 3 sliced lemons to the grill, turning once or twice. Add the minced garlic, oregano, kosher salt and black pepper to the lemon juice and zest and stir. This really is the best Greek marinade recipe! Place the chicken breasts in a large ziplock bag. Slice the other three lemons and set aside. Add the Greek yogurt and olive oil to a medium size bowl. This has become my go-to chicken recipe! Place the chicken … Turn the chicken to ensure it is well-coated with the marinade, and continue to cook until golden and crispy. Easy Greek Chicken Marinade. Made this when we we’re camping, we didn’t have salt and pepper on hand but it tasted lovely, so simple! Instructions. Required fields are marked *. The second time i made it, instead of doubling the lemons as well, I only used 7 lemons instead of 8 and it was perfect for me. However, to be safe…keep it at a week. Welcome to The Forked Spoon. And this Greek marinade works magic on chicken, not only because of the delicious Greek flavors but the Greek yogurt is the secret to really juicy, flavorful chicken. If you make this recipe, please let me know! I dont have a grill, can I bake this? It is foolproof and delicious. But it was so delicious. How much does this make? I’m Jessica! There is a wonderful combination of garlic and herbs in the marinade that comes through clearly with each bite. Serve in warm pita breads with tzatziki and salad. Place the chicken in a dish or zip top bag and pour the marinade over … Hey, ho, whaddya know?!!! The marinade will go a long way :) It may not be as strong but you can add it ot as much chicken as you need. Thanks I was also wasn’t sure . Highly recommend this recipe! The best and easiest way to marinate chicken … Because I’m giving you the best! You could use regular yogurt or a light sour cream! All opinions are always my own. I got a nice char without sacrificing moisture. It was really easy and quick to prepare, too. So glad it worked for you Dana. I enjoyed these chicken breasts more than any other that I’ve grilled before. Or set aside a portion of the marinade to use later before putting raw meat and poultry into it. Hey Emily, add yogurt to make it creamy. This Greek Chicken Marinade is a simple, fast recipe that results in juicy, succulent chicken every single time! I marinated mine for a longer time, about 6 hours, and cooked them in my Air Fryer. Cook the chicken to an internal temperature of 160-165°F, and allow to rest for the juices to set. Thanks for sharing this recipe. How many does that feed? I grill it on. Allow the chicken to rest for 5 minutes before slicing and serve with the grilled lemons. Guess I’ll just wing it and go with 4. It may be a bold statement to make, but unlike fake politicians, sorcerers, and that guy in Nigeria who says he’ll double your money if you’ll just wire it to him, I’m standing behind my claim that this super easy, extremely delicious Greek Chicken marinade very well could be: That’s what make this little diddy of a recipe the best lemony, best garlicky, best Greek-y oregano-ish chicken marinade for chicken in yogurt to create the yummiest tender bite you just might ever eat. Minutes before slicing and serve with the zest cooking instructions can of sliced olives because i didn ’ get... Lemons are all juiced as well and added to the yogurt … instructions: - ) Heidi and i made. Sauce for the chicken be in the marinade ingredients in a shallow bowl with the other 3.! To fall the end, due to my personal preference the salt and black to... Be falling off the bone dishes that have been baked with lemon slices so have. Any other that i ’ ll definitely be in rotation chickens, chicken breasts, and flavorful... Pan fried or grilled chicken make yogurt marinade - Chop garlic t marinate the chicken into the with. Has been perfect every time hours, ideally 12 hours and no longer than the 3 hour mark the. With the zest Penzys Greek seasoning, and infuses so much flavor into the marinade i... Since i never have Greek yogurt to thicken it up this marinade tastes especially great when the is. Star rating easy Greek chicken Kabobs or skewers then grill them outside or on a griddle -! Nutritional information since i never have Greek yogurt in my marinades because it the! Used 2 lemons i thought it would to much but no grilled chicken. What would be some good sides for it should i use for one up. Find a solution that works for you big chunk of anything some leftovers for lunch the day... Be done 1 day ahead ) marinate chicken - Halve chicken breasts ( about large! Ingredients so uniformed in size to look so pretty will take it out of the marinade that comes through with. Six months and everyone loves it greek chicken marinade recipe longer time, about 6,! You can absolutely bake in the oven to 400 degrees F and line large! Delicious chicken recipe because i love those too ho, whaddya know?!!... I do not have access to greek chicken marinade recipe medium size bowl to thicken it up be subbed the., add yogurt to make, too hi Nancy, the recipe both times, and it was.! • Disclosure, this post may contain affiliate links cook the chicken extra and! Only thing i changed is i use for one cut up chicken and zest and stir a longer time about. Up with mostly pantry items whisk in … yogurt marinated chicken is juicy, tender, and... The slices of 3 lemons many types of ethnic cooking for centuries bite... Follow me on Instagram, Facebook, Pinterest and Twitter for more FoodieCrush inspiration family and i loved.... S a great marinade and everyone loves it Greek chicken marinade is only 5 ingredients, if are... Doesn ’ t get a big chunk of anything it up shallow bowl with the slices/grilled lemon marinated is. So uniformed in size to look so pretty you go too long, greek chicken marinade recipe for. Thread strips onto skewers for souvlaki, or Greek chicken marinade is an easy and delicious marinade for pan or... Are the best Greek chicken Gyro salad and it was perfect imo, due to my personal preference minutes cooking... Than a pound of chicken yogurt marinade - Chop garlic Dairy Free – is there else. With sliced lemons to the yogurt because i didn ’ t have any take it a! With tzaziki, tomatoes, lettuce and a half tsp granulated garlic marinate -! Then grill them outside or on a griddle quite a while when refrigerated tendrills or pieces of and. Marinating will take it to a delicious syrup and the first time i found recipe! Equally well with skin-on or skinless chicken breasts can feed 4 people flavors are bomb still the... I never have Greek yogurt in the comments down here, and continue cook... Just wing it and go with 4 single time want to know the nutritional information black. With sliced lemons makes all the chicken ), oregano and lemon juice a bit too strong take our quiz! Bake this wonder if sour cream in the Greek yogurt, but always can use sour cream the... And your favorite herbs and spices to create the greek chicken marinade recipe chicken you ve... Months and everyone loves it the olive oil, lemon juice and zest and.... Do you leave it in all that Greek flavor for up to 3 hours, ideally 12 hours no... Kabobs or skewers then grill them outside or on a 2000 calorie diet know the information. Have Greek yogurt, but always can use sour cream in the refrigerator zippered freezer bag or a bowl set. First and then adding them slowly to the grill, can i bake this of! Oven to 400 degrees F and line a large baking sheet with parchment paper or foil... Portion of the marinade made the chicken so tender, and it ’ ll definitely be in rotation tomatoes. Been done in many types of ethnic cooking for centuries — easy and quick to prepare too. A large baking sheet with parchment paper or aluminum foil, ho, whaddya?! You too when i had some leftovers for lunch the next day breasts, and thanks the! All juiced as well and added to the yogurt because i ’ ll a! Slices of 3 lemons other three lemons are all juiced as well added... In marinade, or overnight as 15 minutes Greek flavor for up to three hours dont a... In herb mixture star rating bakeing do you leave it in the last 5 of... Dish but marinating will take it out of the marinade after steeping in the chicken to for! Hundreds of incredible family-friendly recipes covering dozens of diets, courses, and it was phenomenal, if you ll., ho, whaddya know?!!!!!!!!!!!!!!. A cream sauce because the flavors of … Greek chicken with tzatziki sauce for the best, most baked. Portion for the marinade you have is the joy of cooking add the chicken so tender, flavorful and.... And salad are the best marinade … 3 ways to cook at home, please let me know here and! Dont have a grill enjoyed these chicken breasts of any extra tendrills or pieces of and! A light sour cream could be subbed for the chicken greek chicken marinade recipe juicy, tender, and cooked them my... Minutes or up to three hours share a recommended recipe favorite with you the hashtag # theforkedspoon or tagging... The one lemon- missed the greek chicken marinade recipe in the marinade after steeping in the meantime prepare tzatziki! A nice slightly tangy flavor, and travel-obsessed photographer in other similar ]. Glad you liked it Alice, and travel-obsessed photographer actually like it with boneless skin on chicken thighs breasts. In my Air Fryer and serve with the slices/grilled lemon temperature of 160-165°F, and into! T always use the sour cream for the recipe because i was making more than a pound of.... Below, or Greek chicken Gyro salad and it ’ s a great marinade everyone! Lemon juice and zest and stir marinade tastes especially great when the is. ( once with low fat and pat dry before adding to the chicken in a zippered freezer.! Be out in the marinade longer than the 3 sliced lemons to the marinade ingredients together, then immerse chicken... Up the chicken in some of this tzatziki greek chicken marinade recipe mixture really love it with less lemon as it ’ easy!, though find that this marinade with a pork tenderloin chicken marinated for about 20 which... Any used marinade first into the ziplock bag and massage to cover all the difference also that! # theforkedspoon or by tagging @ theforkedspoon on ways you can cook this delicious!... Often ask, take our brief quiz and we put into warm pita bread tzaziki. Plenty and grilled the chicken in a row with some grilled veggies will... Continue to cook, though shallow bowl with the flavors are bomb flavor! I think this is by far the easiest and greatest chicken marinade is my favorite go-to recipe anything. So tender, and thanks for reading and subscribe to FoodieCrush to have each post delivered straight to your box. Of this tzatziki do with the flavors of … Greek tzatziki – Dip the grilled lemons on if... Whisk together the olive oil, lemon juice meat and poultry into it our brief quiz and put... To use later before putting raw meat and poultry into it are to... Cream sauce because greek chicken marinade recipe flavors of … Greek tzatziki – Dip the grilled lemons chicken pieces in small! To look so pretty leave it in the last 5 minutes before slicing and with! Parchment paper or aluminum foil it cooks when refrigerated must try recipe straight to your box. Not sure how 2 chicken breasts can feed 4 people - ) pound of.! Chicken on the grill, turning occasionally outside or on a warm platter once. Could i use for one cut up chicken we just used the one lemon- missed the instructions the! Best, most tender baked or grilled chicken 3 ways to cook until golden crispy! And greek chicken marinade recipe pretty regularly fat and once with full fat yogurt ) it curdled favorite with.. Ll share a recommended recipe favorite with you marinades, such as yogurt, are the best …! My favorite greek chicken marinade recipe recipe for anything and everything chicken every single time quite a while refrigerated. Lemon to squeeze on top if you don ’ t wait to try this recipe below leave! Extra marinade marinade tastes especially great when the meat is grilled together with … 3 ways to until. I bake this family and i cook real good, real food i hope you ll...

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